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主な意味 | クズウコン、(クズウコンなどの根茎から採った食用の)アロールートでんぷん |
音節 | árrow・ròot | 発音記号・読み方 |
arrowrootの |
arrowrootの |
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arrowrootの | レベル:26 |
「arrowroot」を含む例文一覧
該当件数 : 97件
Kuzu-mochi (arrowroot mochi)発音を聞く例文帳に追加
葛餅 - Wikipedia日英京都関連文書対訳コーパス
bean-curds boiled with arrowroot starch発音を聞く例文帳に追加
餡掛け豆腐 - 斎藤和英大辞典
a food called dried arrowroot-starch paste発音を聞く例文帳に追加
水繊という食べ物 - EDR日英対訳辞書
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Weblio英和対訳辞書での「arrowroot」の意味 |
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arrowroot
Arrowroot
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Arrowroot
Wiktionary英語版での「arrowroot」の意味 |
arrowroot
語源
From Arawak aru-aru (字義どおりに “meal of meals”), influenced by arrow + root because the plant’s “roots” (more accurately rhizomes) are used on wounds from poison darts to absorb the poison.[1]
発音
名詞
arrowroot (countable かつ uncountable, 複数形 arrowroots)
- (countable, uncountable) Maranta arundinacea from the Marantaceae family, a large perennial herb native to the Caribbean area with green leaves about 15 centimeters long. [from late 17th c.]
- 2018, Serena A. A. Nasongo; Charlotte de Fraiture; J. B. Okeyo-Owuor, “Trade-offs between Crop Production and Other Benefits Derived from Wetland Areas: Short-term Gain versus Long-term Livelihood Options in Ombeyi Watershed, Kenya”, in John Abbink, editor, The Environmental Crunch in Africa: Growth Narratives vs. Local Realities, Cham, Switzerland: Palgrave Macmillan, DOI: , →ISBN, page 68:
- (countable, uncountable) Usually preceded by an attributive word: some other plant the rhizomes of which are used to prepare a substance similar to arrowroot (sense 3), such as Zamia integrifolia (Florida arrowroot) or Pueraria montana var. lobata (Japanese arrowroot または kudzu).
- 2017, A. T. Sadashiva; M. V. Bharathkumar, “Japanese Arrowroot”, in M. K. Rana, editor, Vegetable Crop Science, Boca Raton, Fla.: CRC Press, →ISBN:
- The root tubers of Japanese arrowroot can be used either in fresh dried form after cooking in a manner similar to other root crops. The fresh roots are used for the extraction of starch (kudzu powder). […] Japanese arrowroot plant foliage is also a palatable fodder for farm cattle in the form of hay, pasture or silage, especially in the off season.
- (uncountable) A starchy substance obtained from the rhizomes of an arrowroot plant used as a thickener.
- 1840 February 1, “Medico-botanical Society. Arrow-root, Genuine and Impure.—Test for Ascertaining Its Quality.—Skin Diseases.”, in Thomas Wakley, editor, The Lancet, volume I, number 857, London: Printed for the editor, by George Churchill, […], OCLC 1041935281, page 704:
- Dr. Ifill could state, with certainty, that all the arrow-root imported into this country from Barbadoes, was made from the maranta; […] The difference in the quality of the arrow-roots imported into this country, depended on the care which had been employed in the preparation. The greater number of times the fecula was washed, the purer it would be.
- 1843, Robley Dunglison, “Demulcents”, in General Therapeutics and Materia Medica, Adapted for a Medical Text Book. [...] In Two Volumes, volume II, Philadelphia, Pa.: Lea and Blanchard, OCLC 6180480, section VIII (Agents whose Action is Prominently Mechanical), pages 396–398:
- [page 396] Arrowroot is the fecula of Maran′ta arundina′cea or West Indian arrowroot; Sex. Syst. Monandria Monogynia; Nat. Ord. Marantaceæ; a plant, which is a native of South America and the West Indies, where it is largely cultivated in gardens and provision grounds. The tubers or roots are beaten into a pulp, stirred with cold water, removing the fibres with the hand; the milky juice is passed through a fine sieve, and the starch is allowed to subside in the strained fluid. The fecula is then washed, and dried without heat. This is the Arrowroot. […] [pages 397–398] As an aliment, arrowroot is considered to be less nutritive than wheaten starch, but more palatable and digestible. […] Boiled in water or milk, it is a very common, and favourite aliment in febrile and inflammatory affections, in chronic diseases, and in convalescence from the acute.
- 1845, Andrew Ure, “ARROW ROOT”, in Recent Improvements in Arts, Manufactures, and Mines: […], London: Printed for Longman, Brown, Green, and Longmans, […], OCLC 1055008622, page 10:
- The presence of potato starch in arrow root may be discovered by the microscope. Arrow root consists of regular ovoid particles of nearly equal size, whereas potato starch consists of particles of an irregular ovoid or truncated form, exceedingly irregular in their dimensions, some being so large as 1⁄300 of an inch, and others only 1⁄2000.
- 1861, Isabella Beeton, “Chapter XXIX. Recipes.”, in The Book of Household Management; […], London: S[amuel] O[rchart] Beeton, […], OCLC 794496008, paragraph 1407 (Arrowroot Blanc-mange), page 706:
- Mix to a smooth batter the arrowroot with ½ pint of the milk; put the other pint on the fire, with laurel-leaves or lemon-peel, whichever may be preferred, and let the milk steep until it is well flavoured. Then strain the milk, and add it, boiling, to the mixed arrowroot; sweeten it with sifted sugar, and let it boil, stirring it all the time, till it thickens sufficiently to come from the saucepan.
- 1873 September, P. L. Simmonds, “The Edible Starches of Commerce, Their Production and Consumption”, in Charles F[rederick] Chandler and W[illiam] H[enry] Chandler, editors, The American Chemist: A Monthly Journal of Theoretical, Analytical, and Technical Chemistry, volume IV, number 3, Philadelphia, Pa.: Henry C[harles] Lea, OCLC 314440566, page 98, column 2:
- 1996, Rachel Laudan, “The Coconut and the Arrowroot”, in The Food of Paradise: Exploring Hawaii’s Culinary Heritage (Kolowalu Book), Honolulu, Hi.: University of Hawaiʻi Press, →ISBN, part 4 (In the Beginning), pages 229–230:
- The Hawaiian dessert most commonly encountered by visitors is haupia. At every commercial luau, a thick and stodgy pudding of cornstarch and coconut milk is cut into squares and served on pieces of green ti leaf. This version is a long way from the original. […] [T]he coconut milk should be thickened with pia, the Polynesian arrowroot. […] The most highly regarded "arrowroot" is West Indian (Maranta arundinacea); […] Haupia made with this West Indian arrowroot was indeed creamier, almost gelatinous, nothing like so solid and pasty, and with a clearer flavor than haupia made with cornstarch. It is worth seeking out arrowroot, with the caveat that you may not be getting what you expect.
別の表記
派生語
- African arrowroot (Canna indica)
- American arrowroot
- Bermuda arrowroot (Maranta arundinacea)
- Brazilian arrowroot (Manihot esculenta)
- Canna arrowroot (Canna indica)
- East Indian arrowroot (Maranta arundinacea)
- Fiji arrowroot (Tacca leontopetaloides)
- Florida arrowroot (Zamia integrifolia)
- Guinea arrowroot (Calathea allouia)
- Indian arrowroot (Canna indica)
- Jamaica arrowroot (Maranta arundinacea)
- Japanese arrowroot (Pueraria montana var. lobata)
- Maranta arrowroot (Maranta arundinacea)
- Natal arrowroot (Maranta arundinacea)
- Polynesian arrowroot (Tacca leontopetaloides)
- purple arrowroot (Canna indica)
- Queensland arrowroot (Canna indica, syn. Canna edulis)
- St. Vincent arrowroot (Maranta arundinacea)
- true arrowroot (Maranta arundinacea)
- tulema arrowroot (Canna spp.)
- West Indian arrowroot (Maranta arundinacea)
- white arrowroot (Maranta arundinacea)
Notes
- ^ In the Brisbane Botanic Gardens, Mount Coot-tha, in Toowong, Queensland, Australia.
参照
- ^ “arrow-root” in Douglas Harper, Online Etymology Dictionary, 2001–2020, retrieved 20 June 2018; “arrowroot” in Lexico, Dictionary.com; Oxford University Press.
Further reading
- arrowroot on Wikipedia.
Maranta arundinacea on Wikispecies.
arrow-root
名詞
arrow-root (複数形 arrow-roots)
- Alternative spelling of arrowroot
- 1840 February 1, “Medico-botanical Society. Arrow-root, Genuine and Impure.—Test for Ascertaining Its Quality.—Skin Diseases.”, in Thomas Wakley, editor, The Lancet, volume I, number 857, London: Printed for the editor, by George Churchill, […], OCLC 1041935281, page 704:
- Dr. Ifill could state, with certainty, that all the arrow-root imported into this country from Barbadoes, was made from the maranta; […] The difference in the quality of the arrow-roots imported into this country, depended on the care which had been employed in the preparation. The greater number of times the fecula was washed, the purer it would be.
ウィキペディア英語版での「arrowroot」の意味 |
Arrowroot
出典:『Wikipedia』 (2011/06/16 21:11 UTC 版)
「arrowroot」を含む例文一覧
該当件数 : 97件
Kuzuyu (kuzu (arrowroot) starch gruel), and Kobucha (tea made of powdered kelp)発音を聞く例文帳に追加
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ARROWROOT-FLOWER HEALTH FOOD例文帳に追加
葛花健康食品 - 特許庁
a field of arrowroot plants発音を聞く例文帳に追加
葛が一面にはえ茂っている原 - EDR日英対訳辞書
Refer to the article of 'Kuzu no Ha' (Japanese arrowroot leaf).発音を聞く例文帳に追加
「葛の葉」の項参照。 - Wikipedia日英京都関連文書対訳コーパス
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Text is available under Creative Commons Attribution-ShareAlike (CC-BY-SA) and/or GNU Free Documentation License (GFDL). Weblio英和・和英辞典に掲載されている「Wikipedia英語版」の記事は、WikipediaのArrowroot (改訂履歴)の記事を複製、再配布したものにあたり、Creative Commons Attribution-ShareAlike (CC-BY-SA)もしくはGNU Free Documentation Licenseというライセンスの下で提供されています。 |
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