くず汁の英語

食酢を、炭酸水素ナトリウムのような無機炭酸塩及び／又はクエン酸ナトリウムのような有機酸塩と混和したものを、果汁に混合することによって、食酢に由来する刺激臭及び異臭味を抑え、果汁の持つ本来の風味を保持し、しかも、食酢の持つ健康機能を付加した食酢入り果汁飲料を製造する。例文帳に追加

The vinegar-containing fruit beverage is obtained by mixing a mixture produced by admixing vinegar with inorganic carbonate such as sodium hydrogencarbonate and/or organic acid salt such as sodium acid citrate, with fruit juice so as to suppress stimulating smell and nasty smell and taste derived from the vinegar to maintain the flavor inherent in the fruit juice, and additionally provided with health function of the vinegar. - 特許庁

普茶料理は、中国料理の調理法が日本風にアレンジされながらも伝来し、けんちん汁、のっぺい汁、葛粉を利用した煮物や炒め物、揚げ煮といった料理や調理法が普及した。例文帳に追加

Fucha ryori cuisine was imported from China, although the cooking techniques of Chinese cuisine was Japanized, and food such as Kenchin-jiru soup, Noppei-jiru soup and simmered, sauted or fried food using powdered arrowroot became prevalent.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

煮込みうどん、ほうとう、すいとん、ちくわぶなど汁中で繰り返しまたは長時間加熱される小麦粉加工品は、食感が柔らかくなり過ぎ，また煮崩れを起こし、汁が濁ったりする。例文帳に追加

To solve problems such that a wheat flour-processed material cooked in soup repeatedly or for a long time such as boiled noodles, noodles boiled in miso soup, flour dumplings boiled in soup, a tube-shaped flour paste cake, etc., gives too soft eat feeling and falls apart while cooking to make the soup cloudy or the like. - 特許庁

しかし、棒鱈から出る成分が海老芋を包み込み煮崩れを防ぎ、海老芋から出る灰汁が棒鱈を柔らかくする。例文帳に追加

However, the ingredients that seep out of the dried cod covers up the shrimp-shaped potato preventing it from becoming mushy; at the same time, the juices that from the shrimp-shaped potato softens the dried cod.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

第１工程で、食酢を含む水溶液に味付用食品原料を入れて煮込んだ煮汁に、加工食品を所定の時間漬ける。例文帳に追加

In the first step, a processed food is immersed, for a prescribed time, in a soup prepared by cooking a seasoning food material in an aqueous solution containing vinegar. - 特許庁

おでん汁自体に、長時間煮込んでも軟化したり型崩れを起こさない工夫を施すことで、魚肉練製品に対する軟化の防止及び型崩れの防止を確実に実現することができるおでん汁及び該おでんの製造方法を提供する。例文帳に追加

To obtain a Japanese hotchpotch soup enabling prevention fish paste products from softening and getting out of shape to be certainly realized through giving the Japanese hotchpotch soup itself a device so as not to cause softening and getting out of shape even boiled for a long time, and to provide a method for producing the Japanese hotchpotch. - 特許庁

果実及び／又は野菜汁で発酵可能であり、且つ乳酸及び酢酸生成能を有する乳酸菌を用いて、果実汁及び／又は野菜汁を発酵させることにより、ジアセチル臭を始めとした不快な臭味を呈することなく、芳醇さを有し、マイルドで風味が良く、しかも爽快な酸味を主体とした新しいタイプの食酢又は酸味食品ペーストが製造できる。例文帳に追加

The novel type vinegar or acidulated food paste has no unpleasant smell such as diacetyl smell, has mellowness, mild and good taste, and also refreshing sourness, and is obtained by using lactobacillus fermentable with fruit juice and/or vegetable juice and also having formability of lactic acid and acetic acid to ferment the fruit juice and/or vegetable juice. - 特許庁

高温で加圧殺菌を行なうレトルト処理後に汁またはスープ類中に長期間保持しても、煮崩れ等がなく保形性がよく、食感も滑らかで歯応えのある餅様または団子様の具材を含有するお汁粉やぜんざい等のレトルト食品の製造方法を提供すること。例文帳に追加

To provide a method of producing a retort food, such as sweet red-bean soup or thick sweet red-bean soup with rice cake or dumpling like ingredients having a smooth and chewy texture, which maintains the firmness and has a good shape retention property even when the food is kept in bouillon or soup for a long time after retort processing in which pressure sterilization is performed at high temperature. - 特許庁