adiabatic changeとは 意味・読み方・使い方

the change in temperature of a gas on expansion through a porous plug from a high pressure to a lower one under adiabatic conditions, called Joule-Thomson effect発音を聞く 例文帳に追加

ジュールトムソン効果という,圧縮空気による温度降下現象 - EDR日英対訳辞書

When the object collides with a side door 10, the pressure change ΔP1 and the temperature change ΔT in the inner space are almost synchronized by adiabatic change.例文帳に追加

ここで、サイドドア１０に物体が衝突した場合には、断熱変化により、当該内部空間１３内の圧力の変化ΔＰ１と温度の変化ΔＴはほぼ同期する。 - 特許庁

Six chambers can be formed of three cylinder and three pistons, and three operation areas are made by respectively connecting these six chambers by two pieces, and three strokes of an adiabatic volume change, a fluid constant pressure heating change and a fluid constant volume cooling change, are simultaneously performed.例文帳に追加

シリンダ３個とピストン３個で６室ができ、この６室を２個づつ連結し３つの動作エリアをつくり、断熱容積変化、流動定圧加熱変化、流動定容冷却変化の３行程同時に行う。 - 特許庁

To provide an intake and exhaust method and system for an airship that can smoothly raise and lower an airship by suppressing a temperature change by an adiabatic change in floating gas and air in 3 hull.例文帳に追加

機体内の浮揚ガスおよび空気の断熱変化による温度変化を抑制し、飛行船の上昇および降下を円滑に実行することができる飛行船の吸排気方法および装置を提供する。 - 特許庁

The projection aligner has a means for compensating for change in temperature due to adiabatic expansion when a reticle and a wafer are conveyed from the atmosphere in atmospheric pressure state to a vacuum region by heating the reticle and wafer.例文帳に追加

レチクル及びウエハが、大気圧状態の雰囲気から真空領域に搬送される時の断熱膨張による温度変化をレチクル及びウエハに熱を加えることにより補償する手段を具備した。 - 特許庁

To provide a method for producing a food in commercially aseptic condition, capable of minimizing the change in texture and color tone of foods without having bad influence on fine flavor of the food by combining an instantaneous and uniform adiabatic compression step which naturally occurs at high initial temperature and under high pressure with an adiabatic cooling step comprising stopping pressurization.例文帳に追加

高い初期温度と高加圧下で自然に起る瞬間的な均一断熱圧縮工程及び加圧を止めた時の断熱冷却工程とを組合せ、食品の微細な香気に悪影響を与えることなく且つ食品の食感及び色調の変化を最小限にとどめ得る、商業的無菌状態の食品の製造方法を提供する。 - 特許庁

To provide a method for commercially sterilizing a food capable of not exerting a bad influence on a fine fragrance of food and minimizing change in texture and color tone of food by combining a momentary uniform adiabatic compression process naturally occurring at a high initial temperature under high pressure with an adiabatic cooling process when pressurization is stopped.例文帳に追加

高い初期温度と高加圧下で自然に起る瞬間的な均一断熱圧縮工程及び加圧を止めた時の断熱冷却工程とを組合せ、食品の微細な香気に悪影響を与えることなく且つ食品の食感及び色調の変化を最小限にとどめ得る、商業的な食品の殺菌方法を提供する。 - 特許庁