soup with beaten eggとは 意味・読み方・使い方

Tororo soba (or Yamakake soba) is a bowl of buckwheat noodles in hot soup with the mixture of grated yam or Chinese yam with beaten egg whites on top.発音を聞く 例文帳に追加

ヤマノイモやナガイモのすりおろしと卵白身をあてたものをかけた蕎麦。 - Wikipedia日英京都関連文書対訳コーパス

When you cook Chawan-mushi, you put all ingredients such as mitsuba (Japanese honewort), dried shiitake (mushroom), ginkgo nuts, lily bulbs, slices of kamaboko (boiled fish paste) (mainly ita-kamaboko (fish paste on a wooden board)), some pieces of chicken and fish meat, shrimp, conger eel, and shell into a cylindrical bowl, pour beaten egg mixed with bland soup, and steam it in a steam cooker.発音を聞く 例文帳に追加

円筒状の茶碗にミツバ・干し椎茸・ギンナン・ユリ根・蒲鉾（主に板蒲鉾）・鶏肉・魚肉・エビ・アナゴ・貝などの具材と、溶き卵に薄味の出し汁を合わせたものを入れ、蒸し器で蒸す。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing food with a cutlet comprising addition of a cutlet together with seasoning such as beaten egg-containing soup or curry sauce to produce food causing no flaking off on the batter of the cutlet even when subjected to retort treatment, and maintaining palate feeling and flavor of the cutlet.例文帳に追加

とき卵入りのつゆやカレーソース等の調味液とともにカツを加え、レトルト処理してもカツの衣の剥がれが起こらず、かつ丼やかつカツカレーらしいカツの食感、風味を維持できる食品の製造方法を提供する。 - 特許庁