Chawan-mushiとは 意味・読み方・使い方

There are two variations of Chawan-mushi: Odamaki-mushi, a traditional egg custard dish on a base of udon noodles (Japanese wheat noodle) mixed with ingredients of Chawan-mushi, and Kuyamushi (steamed egg custard with tofu (bean curd) in it) on which kuzu paste sauce (a sweet sauce whose main ingredient is arrowroot starch seasoned with soy sauce and sugar) is poured after it is steamed.発音を聞く 例文帳に追加

バリエーションとして、茶碗蒸しの具にうどんを加えたものを小田巻き（苧環）蒸し（うどんおだまきうどん）、具に豆腐を使い、蒸しあげた後に上から葛あんをかけたものを空也蒸しという。 - Wikipedia日英京都関連文書対訳コーパス

Chawan-mushi is served cooled with chilled dashi broth soup over it in summer and it is served hot in winter.発音を聞く 例文帳に追加

夏場には冷やして上に冷たいダシをはり、冬場には熱いままで供される。 - Wikipedia日英京都関連文書対訳コーパス

To provide an instant Chawan-mushi (custard-like egg and some ingredients steamed in a cup) produced by using dried egg and free from problems of steaming operation, taste, or the like.例文帳に追加

乾燥卵素材を用いた、蒸し操作や風味等に問題のないインスタント茶碗蒸しの提供。 - 特許庁

When you cook Chawan-mushi, you put all ingredients such as mitsuba (Japanese honewort), dried shiitake (mushroom), ginkgo nuts, lily bulbs, slices of kamaboko (boiled fish paste) (mainly ita-kamaboko (fish paste on a wooden board)), some pieces of chicken and fish meat, shrimp, conger eel, and shell into a cylindrical bowl, pour beaten egg mixed with bland soup, and steam it in a steam cooker.発音を聞く 例文帳に追加

円筒状の茶碗にミツバ・干し椎茸・ギンナン・ユリ根・蒲鉾（主に板蒲鉾）・鶏肉・魚肉・エビ・アナゴ・貝などの具材と、溶き卵に薄味の出し汁を合わせたものを入れ、蒸し器で蒸す。 - Wikipedia日英京都関連文書対訳コーパス

Besides sushi, there are usually other food and drinks such as desserts like cakes, fruit, fried chicken, tenpura (Japanese deep-fried food), sashimi (fresh slices of raw fish), deep-fried food, soba (buckwheat) noodles, Chawan Mushi (steamed egg custard dish), beer, rice wine, Yum cha, etc. on the traveling conveyer belt.発音を聞く 例文帳に追加

寿司以外には、ケーキなどのデザート、フルーツ、唐揚げ、天ぷら、刺身、フライ、そば、茶碗蒸し、ビール、酒、飲茶などが回っていることがある。 - Wikipedia日英京都関連文書対訳コーパス

To obtain the subject bean curd having high-grade feeling just like 'chawan-mushi' (pot-steamed hotchpotch), and to provide a method for producing the bean curd so as to have the bean curd adhered to the commodity pack wall, and also causing no syneresis after being coagulated.例文帳に追加

あたかも「茶碗蒸し」のような高級感ある商品容器入り豆腐であって、豆腐が商品容器の容器壁に密着し、しかも豆腐固化後の離水を生じないものを製造する。 - 特許庁

To provide a microwave cooking/eating utensil for heating a food made of egg liquid, such as Chawan-mushi (Japanese steamed custard in a cup), using a microwave cooker such as a microwave oven, preventing water evaporation, and directly used as an eating utensil.例文帳に追加

茶碗蒸しなどの卵液を材料とした食品を電子レンジ等のマイクロ波加熱器により加熱可能で、かつ、水分の蒸発を防止することができ、しかも、そのまま食器としても使用することができるマイクロ波加熱調理食器を提供すること。 - 特許庁