「食肉油漬」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

さらに食肉を塩漬処理してもよいし、油脂を予め香辛料などを加えて加熱処理を施しておいてもよい。例文帳に追加

Further, the meat may be preserved by treating with salt, and the oils and fats may be heat-treated by adding a spice in advance. - 特許庁

以下の工程を経て霜降り状の食肉製品又は食肉を製造する：(i)豚肉を塩漬処理又は調味処理する工程、及び(ii)前記工程(i)で得られた塩漬肉又は調味肉に、乳化油脂液を注入し、タンブリング処理する工程。例文帳に追加

The method for producing marbled meat product or meat the following process: (i) a process of salting or seasoning pork; and (ii) a process of injecting emulsified oil and fat liquid into the salted meat or the seasoned meat obtained through the process (i), and tumbling the meat. - 特許庁

食肉，魚，家禽及び食用鳥獣肉。肉エキス。保存処理，乾燥処理及び調理をした果実及び野菜。ゼリー，ジャム。卵。ミルク及び乳製品。食用油脂。プリザーブ，漬物例文帳に追加

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and other dairy products; edible oils and fats; preserves, pickles - 特許庁

塩漬けされた畜肉が、水分活性を十分低下させられるまで燻煙又は乾燥させられてから、細切りし油脂を混和して咀嚼・嚥下困難者向け非加熱食肉製品を製造する。例文帳に追加

This non-heated meat product intended for persons with chewing/swallowing distress is obtained by the following process: salted livestock meat is smoked or dried until its water activity is sufficiently lowered, the resultant meat is chipped and then admixed with oils and fats. - 特許庁

原料肉塊を、必要に応じて塩漬処理および／または味付け処理した後、食用油で表面焼成処理（油調処理）し、真空包装し、次いでボイル加熱処理することを特徴とする、加熱食肉製品の製造方法。例文帳に追加

A method for producing the heated meat product comprises subjecting raw material meat mass to a salting process and/or a seasoning process if necessary, subjecting the meat mass to a surface baking process (cooking with oil) with edible oil, and vacuum packing the meat mass followed by a heating and boiling process. - 特許庁