「Japanese arrowroot」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

a Japanese confectionary that is made by heating up water and arrowroot starch until it is pasty, and setting it to harden in a wooden frame, called 'kuzumochi' 例文帳に追加

葛粉を水でといて火にかけて練り,木枠に入れて固めた菓子 - EDR日英対訳辞書

a Japanese confectionary that is made by mixing flour, water and other ingredients to arrowroot starch and steaming it on a wooden frame, called 'kuzumochi' 例文帳に追加

葛粉に小麦粉などを混ぜて水でこね,木枠に流し入れて蒸した菓子 - EDR日英対訳辞書

Among the Japanese-style confections, there is a variation of mitarashi dango, which contains the sweet sauce of arrowroot starch in it instead of being coated with the sauce. 例文帳に追加

みたらし団子を変形させた和菓子として、葛餡をかけるのではなく、中に入れた製品がある。 - Wikipedia日英京都関連文書対訳コーパス

It has developed into variously including 'Mikaiko' (literally, red ume plum to be flowered) formed plum buds and 'Tatsuta-gawa River' made into autumn leaves, and filling of kuzu-gashi (Japanese sweets made from arrowroot). 例文帳に追加

梅の蕾をかたどった｢未開紅｣、紅葉にしたてた｢竜田川｣をはじめ、くず菓子の餡など多彩に展開する。 - Wikipedia日英京都関連文書対訳コーパス

There are two variations of Chawan-mushi: Odamaki-mushi, a traditional egg custard dish on a base of udon noodles (Japanese wheat noodle) mixed with ingredients of Chawan-mushi, and Kuyamushi (steamed egg custard with tofu (bean curd) in it) on which kuzu paste sauce (a sweet sauce whose main ingredient is arrowroot starch seasoned with soy sauce and sugar) is poured after it is steamed. 例文帳に追加

バリエーションとして、茶碗蒸しの具にうどんを加えたものを小田巻き（苧環）蒸し（うどんおだまきうどん）、具に豆腐を使い、蒸しあげた後に上から葛あんをかけたものを空也蒸しという。 - Wikipedia日英京都関連文書対訳コーパス