「processed rice」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

METHOD FOR PRODUCING RICE BRAN PROCESSED PRODUCT AND RICE BRAN PROCESSED PRODUCT例文帳に追加

米ぬか加工物の製造方法及び米ぬか加工物 - 特許庁

RICE PROCESSED FOOD PACKAGE例文帳に追加

米飯加工食品の包装体 - 特許庁

PROCESSED FOOD SHEET MADE FROM RICE FLOUR例文帳に追加

米粉加工シート状食品 - 特許庁

COOKED RICE PROCESSED FOOD PACKAGING BODY例文帳に追加

米飯加工食品の包装体 - 特許庁

PROCESSED PRODUCT OF RICE STEM AND LEAF VEGETABLE例文帳に追加

稲茎葉野菜の加工製品 - 特許庁

PACKAGING MATERIAL FOR RICE PROCESSED FOOD例文帳に追加

米飯加工食品用包装材 - 特許庁

PACKAGE OF PROCESSED RICE FOOD AND PACKAGING TOOL FOR PROCESSED RICE FOOD例文帳に追加

米飯加工食品の包装体および米飯加工食品の包装具 - 特許庁

PACKAGING MATERIAL FOR RICE PROCESSED FOOD PRODUCT, AND PACKAGE FOR RICE PROCESSED FOOD PRODUCT例文帳に追加

米飯加工食品用包装材及び米飯加工食品包装体 - 特許庁

WRAPPER FOR PROCESSED RICE FOOD AND WRAPPING BAG FOR PROCESSED RICE FOOD例文帳に追加

米飯加工食品用包装体及び米飯加工食品用包装袋 - 特許庁

PROCESSED UNPOLISHED RICE AND PRODUCTION METHOD OF THE SAME例文帳に追加

加工玄米と、その製造方法 - 特許庁

METHOD FOR MODIFYING BOILED RICE TO BE DOUGH OF RICE- PROCESSED FOOD SUCH AS RICE CAKES, RICE BOILED TOGETHER WITH RED BEANS, DUMPLING, RICE-DUMPLING WRAPPED IN BAMBOO LEAVES OR THE LIKE例文帳に追加

餅類や赤飯、団子、ちまき、その他の米加工食品生地となる蒸米の改質方法 - 特許庁

COCKED RICE PROCESSED FOOD PACKAGE BODY AND COCKED RICE PROCESSED FOOD PACKAGING BAG例文帳に追加

米飯加工食品用包装体及び米飯加工食品用包装袋 - 特許庁

PACKAGE FOR PROCESSED RICE FOOD AND PACKAGING BAG FOR PROCESSED RICE FOOD例文帳に追加

米飯加工食品用の包装体及び米飯加工食品用の包装袋 - 特許庁

METHOD FOR PRODUCING RICE PROCESSED FOOD AND FLAVOR-IMPROVING AGENT FOR RICE PROCESSED FOOD例文帳に追加

米加工食品の製造方法および米加工食品用香味改良剤 - 特許庁

METHOD FOR PRODUCING RICE MALT, BROWN RICE MALT, AND PROCESSED FOOD例文帳に追加

麹の製造方法並びに玄米麹及び加工食品 - 特許庁

COOKING METHOD, NUTRIENT ADDITION MATERIAL TO POLISHED RICE, RICE PROCESSED FOOD AND RICE COOKING SET例文帳に追加

調理方法、白米栄養付加材、米加工食品、および米調理セット - 特許庁

A processed food of the rice is obtained by heating the rice at 100-121°C.例文帳に追加

この米を、１００〜１２１℃で加熱した加工食品を得る。 - 特許庁

RICE BRAN PROCESSED FOOD AND METHOD FOR PRODUCING THE SAME例文帳に追加

米ぬか加工食材およびその製法 - 特許庁

MINUS ION-TREATED DRY GERMINATED RICE, METHOD FOR PRODUCING THE DRY GERMINATED RICE AND PROCESSED FOOD OF THE DRY GERMINATED RICE例文帳に追加

マイナスイオン乾燥発芽米およびその製造方法並びにその加工食品 - 特許庁

PROCESSED FOOD ADDED WITH RICE PLANT YOUNG LEAF POWDER例文帳に追加

稲若葉粉末が添加された加工食品 - 特許庁

PACKAGING MATERIAL FOR PROCESSED FOOD OF COOKED RICE AND INNER RAW FILM OF PACKAGING MATERIAL FOR PROCESSED FOOD OF COOKED RICE例文帳に追加

米飯加工食品用包装材、及び米飯加工食品用包装材の内フィルム原反 - 特許庁

METHOD FOR PRODUCING PACKAGING BAG FOR BOILED RICE PROCESSED FOOD, AND PACKAGING BAG FOR BOILED RICE PROCESSED FOOD例文帳に追加

米飯加工食品用包装袋の製袋方法及び米飯加工食品用包装袋 - 特許庁

INSTANT PROCESSED RICE FOOD, AND METHOD FOR PRODUCING THE SAME例文帳に追加

インスタント加工米食品及びその製造法 - 特許庁

PROCESSED RICE, AND METHOD AND APPARATUS FOR PRODUCING THE SAME例文帳に追加

加工米とその製造方法及びその装置 - 特許庁

The germinated rice or a mixture of the germinated brown rice and a polished rice is formed into a processed boiled rice regulated so that the water content is >40% and the processed boiled rice is in a state with hard outside and soft inside.例文帳に追加

発芽済米または発芽玄米と白米との混合物を、水分含有率が４０％を超え外硬内軟状態に調製した加工米飯とすること。 - 特許庁

METHOD FOR PRODUCING POUCH-CONTAINED RICE PROCESSED FOOD, AND METHOD FOR PRODUCING SEASONED BOILED RICE USING THE POUCH-CONTAINED RICE PROCESSED FOOD例文帳に追加

パウチ入り米加工食品の製造方法、及び前記パウチ入り米加工食品を用いた味付き米飯の製造方法 - 特許庁

The processed rice has microcracks formed on the surface of rice subjected to no boiling treatment.例文帳に追加

炊飯処理をしていない米の表面に微細な亀裂を形成する。 - 特許庁

PACKAGING MATERIAL FOR RICE PROCESSED FOOD, AND ROLLED WEB FOR INNER FILM OF THIS PACKAGING MATERIAL FOR RICE PROCESSED FOOD例文帳に追加

米飯加工食品用包装材、及び、米飯加工食品用包装材の内フィルム用原反 - 特許庁

To cook rice non-wash processed to be delicious by boiling the rice through a rice cooking sequence in accordance with the kind of the rice non- wash process in a rice cooker in which boiling suitable for the rice non-wash processed can be performed.例文帳に追加

無洗化処理米に適した炊飯ができる炊飯器において、無洗化処理米の種類に応じた炊飯シーケンスで炊飯し、無洗化処理米をおいしく炊飯できるようにする。 - 特許庁

RICE ENRICHED WITH GAMMA-AMINOBUTYRIC ACID AND ITS PROCESSED FOOD例文帳に追加

γ−アミノ酪酸富化米およびその加工食品 - 特許庁

To retain the freshness of a cooked rice processed food such as a rice ball.例文帳に追加

おにぎり等の米飯加工食品の鮮度を維持することを課題とする。 - 特許庁

RICE FLOUR PROCESSED SHEET-LIKE FOOD AND METHOD FOR PRODUCING THE SAME例文帳に追加

米粉加工シート状食品及びその製造法 - 特許庁

To provide a method for modifying boiled rice to become rice cakes, rice boiled together with red beans and dough for dumpling, rice-dumpling wrapped in bamboo leaves, starch paste and other processed foods.例文帳に追加

餅類や赤飯、団子、ちまき、求肥、その他の米加工食品生地となる蒸米の改質方法を提供する。 - 特許庁

The method for producing each of cooked rice and a rice-flour processed product comprises using Grifola frondosa, Grifola frondosa powder or Grifola frondosa extract to soak it in water so as to improve properties of cooked rice and a rice-flour processed product when ordinarily cooking rice or producing the rice flour processed product.例文帳に追加

通常の炊飯又は、米粉加工品の製造を行うにあたり、マイタケ、またはマイタケ粉末、またはマイタケ抽出液を使用して、水浸漬を行うことにより米飯類と米粉加工品類の性状改良を行う製造方法。 - 特許庁

To provide a method for producing cooked rice and a method for producing a rice-flour processed product comprising using inexpensive and safe food raw material to improve their properties in production of the cooked rice and the rice flour processed product.例文帳に追加

米飯及び米粉加工品の製造において、その性状を安価で安心な食品素材を使用して改良する方法を提供すること。 - 特許庁

METHOD FOR PRODUCING PROCESSED FOOD BY USING RICE FLOUR OBTAINED FROM NONGLUTINOUS RICE AS MAIN RAW MATERIAL例文帳に追加

うるち米から得られた米粉を主原料とする加工食品の製造方法 - 特許庁

To provide a method for conveying processed rice without causing the rice to adhere to an apparatus in a process of successively conveying cooled processed rice.例文帳に追加

冷却した加工米を引き続いて搬送させる工程において、加工米が装置に付着することなく搬送できる方法を提案する。 - 特許庁

To obtain both an improver for processing cooked rice capable of improving loosening properties of cooked rice grain and providing the processed cooked rice with light palatability, preferable flavor and luster without impairing flavor of cooked rice in producing processed cooked rice such as cooked rice, aseptic packaged cooked rice, etc., and the processed cooked rice using the improver.例文帳に追加

調理米飯、無菌包装米飯などの加工米飯を製造するに当たり、米飯粒のほぐれ性を向上させ、かつ、米飯の旨味を損なうことなく、ぱらっとした食感および好ましい風味、光沢を与える加工米飯用改良剤およびそれを用いた加工米飯を提供する。 - 特許庁

PACKAGING SHEET FOR COOKED RICE PROCESSED FOOD AND PACKAGED FOOD例文帳に追加

米飯加工食品用の包装シートおよび包装食品 - 特許庁

TREATMENT OF PROCESSED FOOD PRODUCED BY USING RICE EMBRYO AND UNPOLISHED RICE AS MAIN RAW MATERIALS AND APPARATUS THEREFOR例文帳に追加

米胚芽及び玄米を主原料とした加工食品の処理法並びにその装置。 - 特許庁

PROCESSED HEALTHY GREEN RICE, PROCESSED HEALTH FOOD, BEVERAGE, FEED AND COMPOSITE ANTICANCER AGENT例文帳に追加

健康緑米加工と健康加工食品及び飲料及び飼料と複合制癌剤 - 特許庁

The processed boiled rice is obtained by a method for producing the processed boiled rice by germinating the raw material rice, and continuously subjecting the germinated raw material rice to both of the stopping of the germination, and the steam cooking in the steam.例文帳に追加

またこれらを、原料米を発芽させた後、蒸気中において発芽停止と蒸気炊飯とを連続して行う加工米飯の製造方法によって得ること。 - 特許庁

METHOD FOR PROCESSING RICE GRAIN, RICE GRAIN POWDER OBTAINED BY THE SAME, METHOD FOR CONTROLLING PARTICLE DIAMETER DISTRIBUTION OF THE RICE GRAIN POWDER, METHOD FOR CONTROLLING VISCOSITY OF THE RICE GRAIN POWDER, AND PROCESSED PRODUCT OF THE RICE GRAIN POWDER例文帳に追加

米穀粒の加工方法、この方法によって得られた米穀粉、米穀粉の粒径分布の制御方法および米穀粉の粘度制御方法、その加工品 - 特許庁

Also, unpolished rice increased of the content of the functional components is produced and then processed into partially polished rice, rice with germ or polished rice increased with the content of the functional components; are further processed into partially polished rice, rice with germ; and polished rice which does not require water-washing.例文帳に追加

また、機能性成分の含有量を増加させた玄米を製造し、該玄米を精米して、機能性成分の含有量を増加させた分搗き米、胚芽米又は白米に加工し、さらに、これらを無洗分搗き米、無洗胚芽米及び無洗米に加工した。 - 特許庁

To provide a new processed food for effective utilization of rice.例文帳に追加

米の有効利用のための新規な加工食品を提供する。 - 特許庁