「processed rice」に関連した英語例文の一覧と使い方(3ページ目) - Weblio英語例文検索

The cake like a pounded rice cake contains a gelling agent, a sugar and a processed cereal food and/or a processed starch food.例文帳に追加

ゲル化剤と糖類と、穀類加工食品及び／又は澱粉加工食品とを含有してなる餅様菓子によって達成される。 - 特許庁

To provide processed rice effective for prevention and/or suppression of hyperglycemia, and excellent in eating quality.例文帳に追加

高血糖の予防及び／又は抑制に有効であり、且つ食味にも優れる加工米の提供。 - 特許庁

FOOD MATERIAL USING RICE AS STARTING MATERIAL, PROCESSED FOOD USING THE SAME AND METHOD FOR PRODUCTION THEREOF例文帳に追加

米を原料とする食材並びにこれを用いた加工食品並びにそれらの製造法 - 特許庁

PRODUCTION OF FOOD UTILIZING PERSIMMON TANNIN, PRODUCTION OF SOYBEAN CURD AND PRODUCTION OF PROCESSED RICE PRODUCT例文帳に追加

柿渋利用食品の製造方法，豆乳カードの製造方法及び米加工品の製造方法 - 特許庁

PACKAGING METHOD FOR COOKED RICE PROCESSED FOOD, PACKAGED FOOD, AND PACKAGING SHEET FOR PACKAGING THE SAME例文帳に追加

米飯加工食品の包装方法、包装食品およびこの包装に用いられる包装シート - 特許庁

PACKAGING METHOD FOR COOKED RICE PROCESSED FOOD USING PACKAGING BODY, AND PACKAGING BODY USED THEREFOR例文帳に追加

包装体を用いた米飯加工食品の包装方法及びこれに用いられる包装体 - 特許庁

As a result of this, the thickness of the layer of raw rice becomes fixed and uneven drying of the raw rice and deterioration of drying efficiency is prevented, and uniformly processed rice with little variations of water is obtained.例文帳に追加

このため、原料米の層厚が一定となり、原料米の乾燥ムラ及び乾燥効率の悪化を防止して、水分変動等の少ない均質な処理米を得ることができる。 - 特許庁

The processed rice is obtained by packing rice grain and an emulsion containing egg yolk oil and subjecting the packed food to retort treatment and adjusting the water content of the rice grain to 56-65%.例文帳に追加

米粒と卵黄油を含んだ乳化液とを包装してレトルト処理された加工米であって、その米粒の水分を５６〜６５％にしたことを特徴とする調理用加工米。 - 特許庁

To provide a method for efficiently producing a brown rice powder free of microorganism contamination and containing a high-concentration nutritive component, the brown rice powder, and a processed food using the brown rice powder.例文帳に追加

微生物汚染がなく、高濃度栄養成分を有する玄米粉の効率的な製造方法と当該玄米粉の提供、及び当該玄米粉を用いた加工食品を提供すること。 - 特許庁

To obtain a modifier for fried rice capable of improving the texture, flavor and loosening properties in frozen or refrigeration processed fried rice and the fried rice using the modifier.例文帳に追加

冷凍又は冷蔵加工炒飯において食感、風味、ほぐれ性を向上させることができる炒飯用改質剤及びこれを用いた炒飯を提供することを目的とする。 - 特許庁

METHOD FOR PRODUCING DIRECTLY EDIBLE AND POWDERY RICE BRAN PROCESSED FOOD HAVING HIGH CONTENT RATIO OF VEGETABLE FIBER COMPONENT USING RICE BRAN AS RAW MATERIAL例文帳に追加

米糠を原料とした食物繊維成分の含有比率が高く直接食用に出来る粉末状の米糠加工食品の製造方法。 - 特許庁

To provide the subject rice using no additive such as preservative or antioxidant, having the similar flavor to that of just-boiled rice despite being processed boiled rice and also spouting neither water nor rice while heated with e.g. a microwave oven, and to provide a method for producing the rice.例文帳に追加

防腐剤や抗酸化材などの添加物を使用しない、そして加工米飯でありながら炊き立ての米飯と同様の風味を有し、更に電子レンジなどでの加熱中に水や米が噴き出さない容器入り冷凍米飯及びその製造方法を提供する。 - 特許庁

The objective processed rice grains for cooking substantially includes no rice bran, has the moisture content of 54-60%, the content of the α-form starch is ≥86% in the rice grains, the concretion degree of lump form of the boiled rice grains is ≤50% and is stored in a vessel.例文帳に追加

調理用加工米であって、実質的に米糠を含まず、水分５４〜６０％、澱粉のα化度８６％以上、一辺が８mmの網目を通過しない米粒の団塊が５０％以下である容器入り調理用加工米。 - 特許庁

The method for disinfecting the cooked rice or the rice product processed by the steps involving the heat-treating step involves carrying out a treatment for bringing a raw material rice into contact with an alkaline aqueous solution, and a treatment for soaking the treated rice in a strong acidic water before cooking the rice or heat-treating the rice.例文帳に追加

炊飯米又は加熱処理工程を含む米加工品の殺菌方法において、炊飯又は加熱処理に先立ち、原料米についてアルカリ性水溶液での接触処理及び強酸性水での浸漬処理を行うことを特徴とする、炊飯米又は米加工品の殺菌方法を提供するものである。 - 特許庁

The basic raw material of the sweet rice jelly has as the main ingredient a thickening gelling agent instead of conventional rice powder and is mixed with water, sugar and processed starch.例文帳に追加

ういろうの基本原料は、従来の米粉の代わりに増粘ゲル化剤を主要原料として、これに、水・砂糖・加工デンプンを調合して構成する。 - 特許庁

To provide a method for producing a container-packaged processed food of baked boiled rice, having a texture with proper hardness without softening the rice even in sauce.例文帳に追加

ソース中でも米がやわらかくならず、適度なかたさの食感を有する容器詰め焼成米飯加工食品の製造方法を提供することである。 - 特許庁

To provide a package for cooked rice processed food with which a rice ball, especially high-quality ingredient-containing one, can be packaged while maintaining puffy feeling.例文帳に追加

特に高級食材を使用したおにぎりが、ふんわり感を維持しつつ包装することができる米飯加工食品の包装体を提供する。 - 特許庁

To provide a package for cooked rice processed food with which a rice ball, especially high-quality ingredient-containing one, can be packaged while maintaining puffy feeling.例文帳に追加

特に高級食材を使用したおにぎりが、ふんわり感を維持しつつ包装することができるようにした米飯加工食品の包装体を提供する。 - 特許庁

To provide a processed brown rice that is superior in nutritive value, taste and safety and that can be easily relished.例文帳に追加

栄養価、食味、安全性に優れ、手軽に、おいしく食べることができる玄米加工品の提供。 - 特許庁

To provide a packaging material of a processed rice food capable of packaging a processed rice food and a sheet-like food with both the foods separate from each other to prevent moisture of the processed rice food from reaching the sheet-like food and capable of being opened without breakage of the sheet-like food during opening.例文帳に追加

米飯加工食品の水分がシート状食品に到達することなく、米飯加工食品とシート状食品とを分離した状態で包装することができ、開封時にシート状食品が破れることなく円滑に開封することのできる米飯加工食品用包装材を提供する。 - 特許庁

This is a kind of Oshi-zushi made through processes of placing mackerel marinated in vinegar over vinegared rice, and placing various kinds of processed food such as konbu (kelp) over the mackerel. 例文帳に追加

酢飯に酢締めにしたサバを乗せ、さらにコンブ様々な加工品を重ねた押し寿司。 - Wikipedia日英京都関連文書対訳コーパス

To provide processed food such as a rice processed product having good eating feeling with a lipid absorption inhibiting effect in diet, and chocolate confectionery using the same.例文帳に追加

食感もよく、食餌中の脂質の吸収抑制効果がある米加工品やそれを利用したチョコレート菓子などの加工食品を提供する。 - 特許庁

To provide processed rice which can cope with various applications by obtaining rice steamed with vegetables and meat containing ingredient materials in comparatively short time, regardless of each small amount of steaming hot rice by simple equipment, and whether uncooked or cooked.例文帳に追加

簡易な設備で少量ずつの炊き立てご飯や未調理、調理済みを問わず、具材入り炊き込みご飯を比較的短時間で得て、多種多様の用途に対応出来る加工米飯を提供する。 - 特許庁

To provide roast germinated unpolished rice causing no bitter taste even when subjected to roast, and excellent in flavor and taste; and to provide food and drink containing the roast germinated unpolished rice, especially excellently flavored cooked rice processed food.例文帳に追加

焙煎処理をしても苦味がなく、香味および食味に優れた焙煎発芽玄米および同焙煎発芽玄米を含む飲食品、とりわけ香味の良い炊飯加工食品を提供する。 - 特許庁

This Chinese rice wine-processed seasoning consists mainly of Chinese rice wine and is obtained by mixing the Chinese rice wine with an organic acid source, wherein the concentration of acetic acid in the thus obtained seasoning is 200-5,000 μg/ml.例文帳に追加

老酒を主体とし有機酸源を混合してなる老酒加工調味料であって、該調味料中の酢酸濃度が２０００〜５０００μｇ／ｍｌである老酒加工調味料。 - 特許庁

To provide a method for producing a packed food, by which a separated rice texture having not been obtained can sufficiently be obtained in a processed food produced from rice as a raw material and having the separated rice texture, such as fried rice, pilau, or dry curry.例文帳に追加

チャーハン、ピラフ、ドライカレー等パラパラした食感が必要な米を原料とする加工食品において、従来得ることができなかった米のパラパラした食感を充分に得ることができる容器詰め食品の製造方法を提供する。 - 特許庁

To provide rice powder having a high rate of moisture content with which a processed food having more excellent palate feeling than that produced by using conventional rice powder sold on the market can be served; and to provide a method for supplying the rice powder all year round and a method for producing rice powder having a desired rate of moisture content.例文帳に追加

現在市販されている米粉を使用して製造された加工食品よりも優れた食感を有する加工食品を提供出来る水分含有率の高い米粉を、季節に関係なく供給する方法の提供。 - 特許庁

To provide processed cooked rice such as cooked rice with tea or porridge of rice and vegetables, enabling intake of various kinds and a large quantity of side dishes while readily eaten, where water or seasoning is prevented from penetrating into the cooked rice and the side dishes so as to prevent its taste and palate feeling from being spoiled.例文帳に追加

簡単に食することができるものでありながら、副菜の種類、量を多くとることができるとともに、水分や調味料が米飯、副菜に浸透することを防止して米粒の崩れや、食味、食感の悪化を防止する。 - 特許庁

To provide a method for obtaining a rice enriched with γ-aminobutyric acid capable of being rapidly increased in its content an its processed food.例文帳に追加

速やかにその含有量を増加させるγ−アミノ酪酸富化米およびその加工食品を提供する。 - 特許庁

To provide a package of processed rice food preventing a sheet of dried laver from being moistened by intervening an inner film between the sheet of dried laver and a triangular rice ball and setting the inner film to be easily divided, and to provide a packaging tool for the processed rice food.例文帳に追加

海苔と三角おにぎりとの間に内フィルムを介在させることによって、海苔が湿気らないようにするとともに、その内フィルムを容易に分割することができるようにした米飯加工食品の包装体および米飯加工食品の包装具を提供する。 - 特許庁

To provide a sealed food package with good appearance, and produced by independently packaging rice processed food such as a rice ball, and a sheet food such as a dried laver in a completely sealed condition so as to be taken off a seal in a good unsealing condition without causing deformation of the rice processed food.例文帳に追加

おにぎり等の米飯加工食品や海苔等のシート状食品をそれぞれ完全な密封状態で別々に包装し、かつ、米飯加工食品を型崩れさせることなく開封性よく開封できるようにした見映えのよい密封食品包装体を提供する。 - 特許庁

To provide rice capable of controlling the rise of blood glucose level for controlling the rapid rise of blood glucose level after eating and to provide processed food using the control rice.例文帳に追加

食後血糖値の急激な上昇を抑えることができる血糖値上昇抑制米、および該血糖値上昇抑制米を用いた加工食品を提供すること。 - 特許庁

To provide a moist brown rice flour, brown rice flour suspension liquid, and their non-heated processed food which have good appearance and texture, taste good, and eaten healthfully.例文帳に追加

見た目も食感も良く、美味しく、かつ健康的に食べることができる湿潤状玄米粉、玄米粉懸濁液、及びその非加熱加工食品を提供する。 - 特許庁

To provide a method for producing a rice bran processed product which can be used for various uses as a food material and can sufficiently recycle the rice bran.例文帳に追加

食材として多様な用途に使用することを可能にして米ぬかの再資源化を十分に図ることが可能な米ぬか加工物の製造方法を提供する。 - 特許庁

The method for producing the rice bran processed product, comprising a process for minute-grinding the rice bran preliminarily adjusted to a water content of ≤10 wt.% and a lipid content of ≤7 wt.%.例文帳に追加

あるいは、予め水分が１０重量％以下に、かつ脂質分が７重量％以下に調整された米ぬかを微粉砕する工程を含んでいる。 - 特許庁

To provide processed cooked rice easy in production management, capable of preserved at room temperature, giving a small amount of just-cooked rice or ingredient-added seasoned rice in a short time with simple devices and capable of responding to wide variety of uses.例文帳に追加

生産管理が容易且つ常温保存が可能で、簡易な設備で少量ずつの炊き立てご飯や具材入り炊き込みご飯を短時間で得、多種多様の用途に対応出来る加工米飯を提供する。 - 特許庁

The rice cake-like chocolates or rice cake-like oil and fat processed food thus obtained are highly flexible even at such a low temperature as about 5°C, expand like rice cake and show the quality of smoothness and sharp melting feeling in the mouth.例文帳に追加

このようにして得た餅状のチョコレート類又は餅状の油脂加工食品類は５℃程度の低温でも柔軟性に富み、餅のように伸びるとともに滑らかで口溶けもシャープな性状を示した。 - 特許庁

To enable even small quantity of lot to be efficiently processed and to be milled / shipped on the same day in a rice cleaning system by which required volume of unpolished rice is taken out of an unpolished rice storage tank to perform blending / milling.例文帳に追加

玄米貯蔵タンクから玄米を必要量だけ取出して、混米・搗精する精米システムに於いて、少量ロットの場合でも効率よく作業できるようにして、即日搗精・即日出荷を可能にする。 - 特許庁

To provide a packaging material for a rice processed food product which prevents a sheet-like food from being divided accompanying with dividing of an outer sheet and can divide the outer sheet at a required site, and to provide a package for rice processed food product.例文帳に追加

外シートを分割するに伴ってシート状食品が分断されるのを防止し、さらに、外シートを所望の部位で分割できる米飯加工食品用包装材及び米飯加工食品包装体を提供する。 - 特許庁

To obtain a new food for heat cooking capable of giving a processed product of rice and wheat, which is free from a slackened and pasty state, has a good taste, and can be easily cooked, since the processed product of rice and wheat is added to soup, or the like, before eating.例文帳に追加

スープ等の汁物に米、麦の加工品を加えて食べるので、のびていない、糊状になっていない米麦加工品の美味しさを得ることができ、又、簡単に調理できる新規な加熱調理用食品を得る。 - 特許庁

To provide enriched rice ideally usable for main food without spoiling appearance and taste as white boiled rice, and contributing health promotion, and to provide processed rice excellent in preservability through preventing nutriment coated on polished rice from causing quality deterioration with the lapse of time.例文帳に追加

白飯としての外観や味を損なうことなく、主食として好適に用いられ、且つ、健康増進に寄与しうる強化米、さらには、精白米に被覆した栄養素が経時的に品質低下を生じない、保存性に優れた加工米を提供する。 - 特許庁

To provide minus ion-treated dry germinated rice having good palate feeling because of having moisture even after lapse of time after cooked, excellent in antibacterial activity, economical efficiency and appearance, and easily handled; and to provide a method for producing minus ion-treated dry germinated rice; and to provide processed food of the dry germinated rice (including packaged rice).例文帳に追加

炊飯加工後時間を経過するも水分を保有して食味が高く、抗菌性、経済性、外観面でも優れ、かつ、ハンドリングが容易な発芽米とその製造方法並びにその加工食品（包装米飯を含む）を提供しようとするものである。 - 特許庁

To provide a new preservative for food having a preservation period- prolonging effect remarkably superior to conventional preservatives when applied to foods such as daily delivered commodities, especially processed cooked rice such as fried rice and chicken rice, soup-free noodle-type foods such as spaghetti, chow mein, baked noodle and baked rice powder, and processed foods of meats and fishes such as sausage and ham.例文帳に追加

日配品などの食品類、特に、焼飯，チキンライスその他の米飯加工品、スパゲッティ，焼そば，焼うどん，焼米粉等の非汁麺系食品類やソ−セ−ジ，ハム，その他の肉類や魚類の加工食品に適用して、従来のものに比べて顕著に高められた日持ち効果が得られる新規な食品保存剤を提供することにある。 - 特許庁

(Reference 1) For oil materials, such as rice bran and rapeseed, inspections are conducted after they are processed as fats and oils and managed.例文帳に追加

（参考１） 米ぬか及び菜種等の油脂原料の検査を行う場合には、加工後の油脂の検査を行い、管理する。 - 厚生労働省

To provide a retort processed rice for porridge of rice and vegetables contained in pouches edible by simply adding water and heating, capable of obtaining delicious porridge of rice and vegetables with original flavor of ingredients and rice grains, and easily discharging.例文帳に追加

パウチから出しやすいパウチ入り雑炊用レトルト加工米であって、これに単に水を加えて短時間加熱するだけで食することができ、しかも具材と米粒そのものの素材の風味を有した大変美味しい雑炊が得られる新規なパウチ入り雑炊用レトルト加工米を提供する。 - 特許庁