chocolateとは意味・読み方・使い方

語源

Via Spanish chocolate from a Nahuatl word,^[1][2][3] widely given as chocolātl (with the second element being a reflex of Classical Nahuatl ātl (“water”)), although such a word does not appear in Nahuatl until the mid-18th century according to Karttunen. Dakin and Wichmann propose chicolātl as the original form (saying it survives in several modern Nahuatl dialects) and say the chicol- element refers to a special wooden stick used to prepare chocolate.^[4] Another theory is that the prefix came from Yucatec Maya chocol (“hot”).

発音

• (Received 発音) IPA^(key): /ˈt͡ʃɒk(ə)lɪt/, /ˈt͡ʃɒk(ə)lət/, /t͡ʃɔk(ə)lət/
• (General American) IPA^(key): /ˈt͡ʃɔk(ə)lɪt/
• (Canada, cot–caught merger) IPA^(key): /ˈt͡ʃɑk(ə)lɪt/
• (Received 発音, dated) IPA^(key): /ˈt͡ʃɔːk(ə)lət/
• (General Australian, New Zealand, Scotland, Northern England) IPA^(key): /ˈt͡ʃɔk(ə)lət/
• (Ireland) IPA^(key): /ˈt͡ʃɑk(ə)lɪt/, /ˈt͡ʃɔk(ə)lɪt/
• ハイフネーション: choc‧o‧late

名詞

chocolate (countable かつ uncountable, 複数形 chocolates)

1. (chiefly uncountable) A food made from ground roasted cocoa beans.

   Chocolate is a very popular treat.

2. (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.
   • 1837, Letitia Elizabeth Landon, Ethel Churchill, volume 1, page 168:

     Chocolate came in those fairy cups of India china, which made the delight of our grandmothers, and whose value was such, that the poet satirist considered their loss to be the severest trial to a woman's feelings—alias her temper;...

3. (countable) A single, small piece of confectionery made from chocolate.

   He bought her some chocolates as a gift. She ate one chocolate and threw the rest away.

4. (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).

   As he cooked it the whole thing turned a rich, deep chocolate.

   chocolate:  

5. (countable, slang) A black person; (uncountable) blackness.
   • 1967, James David Horan, The Right Image: A Novel of the Men who Make Candidates, page 73:

     "I suppose you have some of your sweet chocolates working for you?" Barney nodded.

   • 2009, Evangeline Holloway, The Reincarnation of Love, →ISBN, page 83:

     I can consume as much of you as I want to without gaining weight. Sexy chocolate is what you are.

   • 2011, Ella Campbell, Torn: The Melissa Williams Story, →ISBN, page 69:

     “How is my sexy chocolate?” Mark says on the other end.

   • 2012, Harry Davis, My Name Is Lucas, →ISBN:

     “Yes Lucas, you're some fine sexy chocolate”, she whispered, her long dark hair covering her face and the curves bursting out of her dress.

Meronyms

Holonyms

• cacao
• cocoa bean

等位語

• carob

派生語

関連する語

派生した語

• → Malay: coklat
• → Swahili: chokoleti

形容詞

chocolate (comparative more chocolate, superlative most chocolate)

1. Made of or containing chocolate.
2. Having a dark reddish-brown colour/color.
3. (slang) Black (relating to any of various ethnic groups having dark pigmentation of the skin).
   • 2005, Patrick Goines, Unfinished Business, page 29:

     She was a chocolate honey with all the assets necessary to never have to work hard to pay her bills.

   • 2010, Delores J. Dillard, Papua, New Guinea, 1983, page 27:

     Therefore, African Americans complexion range from fair to mahogony. When a baby is born, it's always a mystery of the hue of the child. Sometimes the child will be as white as the slave owner or as chocolate as a great great grandparent.

   • 2011, Stephanie Stokes Oliver, Daily Cornbread, page 200:

     If you are as chocolate as an African queen, do you really think you'll look better as a bottle blonde?

動詞

chocolate (三人称単数 現在形 chocolates, 現在分詞 chocolating, 過去形および過去分詞形 chocolated)

1. (transitive, rare, chiefly in the 過去分詞) To add chocolate to; to cover (food) in chocolate.
2. (rare, biology) To treat blood agar by heating in order to lyse the red blood cells in the medium.
   • 1992 August 1, R. Rennie, “Laboratory and Clinical Evaluations of Media for the Primary Isolation of Haemophilus Species”, in Journal of Clinical Microbiology, volume 30, number 8, page 1917:

     Other formulations have been adopted to supply these growth factors; these include heating or "chocolating" the blood agar to release NAD directly from the erythrocytes in the agar medium.

   • 2000, Ochei Et Al, Medical Laboratory Science : Theory And Practice, page 843:

     It is a chocolated blood agar but here whole horse blood is used.

   • 2003, Mark A. Herbert, Haemophilus influenzae Protocols, page 73:

     The mixture is incubated at 75°C until chocolating has taken place.

参照

Further reading

• chocolate on Wikipedia.
• “chocolate”, in Dictionary.com Unabridged, Dictionary.com, LLC, 1995–present.
• 1983, Frances Karttunen, An Analytical Dictionary of Nahuatl (University of Texas Press), page 54.
• Chocolate in the Encyclopædia Britannica (11th edition, 1911)

アナグラム

• cacholote