英和和英

to sprinkle salt on fish―sprinkle fish with salt

to produce salt

the act of peddling salt

iodized salt

There is too much salt in it

decrepitate salts

the aspect associated with sprinkling salt on something

add salt to

strongly salted salmon

to take a pinch of salt

salt water

dig salt

The salt, please.

（料理なら）The dish is not salt enough―（漬物なら）―The pickles are not sufficiently salted

Do not put too much salt in it.

in Japanese cooking, salt roasted to remove the bitter taste

iodize salt

pure salt

a pinch of salt

salt called crude salt

soak in brine

the taste of salt

Pass me the salt.

The Salt March

a shop that sells salt

a seasoning and food preservative, called salt

There is too much salt in it.

sea salt

salt added to water in which food is soaking to assist in drawing out excess salt

effused brine