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魚の骨
a bone of a fish
魚の皮
the outer skin of fish
骨の多い魚
bony fish
魚の体
a shoal of fish
魚のひれを支える骨
a cartilaginous or bony element found in fish, called pterygiophore
魚の青身
a blue part of any fish
魚の腹
the belly of stomach of a fish
魚の骨を取ってください
Please take the bones out of the fish.
魚の鱗
the scales that cover the outer body of fish
むしった魚の身
the separated flesh of a fish
魚のヒレ
filet the fish
魚のうろこ
a scale of a fish
魚のなまぼし
a half-dried fish
魚の尾びれ
the tail of a fish
魚の刺身
sliced raw fish
皮剥ぎという魚
a fish, called filefish
魚の干物
dried fish
魚の尾ひれ
the caudal fin of a fish
牛の舌という魚
a type of fish called sole
魚の白身
white meat of a fish
生魚の切り身
raw fish that has been cut
魚の短い細い骨
a short and thin bone of a fish
馬面という魚
a type of fish called a leatherfish
魚の切れ
a slice of fish
魚
a fish
軟骨魚類
cartilaginous fishes
魚の,身の薄い部分
a thin part of a fish
鎌切りという魚
a fish of the genus cottus, called {Cottus kazika}
魚の体を覆う鱗の類
scale of the kind that covers the bodies of fish
魚のフライ
fried fish