1. 骨髄腔を満たす結合組織の脂肪性の網状組織(the fatty network of connective tissue that fills the cavities of bones)
2. 何らかの考えや経験の中から選り抜きで、最も不可欠でまた最も重要な部分(the choicest or most essential or most vital part of some idea or experience)
3. 緑の表面を暗くするクリーミーな大きな長い南瓜(large elongated squash with creamy to deep green skins)
4. 脛部牛骨の甘く滋養分に富む組織(very tender and very nutritious tissue from marrowbones)
5. なめらかな濃い緑色の皮と白っぽい果肉がある、細長い果実のために栽培される各種のカボチャの総称(any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh)