英和和英

発音

• (英国発音) IPA: /wɒk/
• (米国発音) IPA: /wɑk/
• Homophone: walk (cot–caught merger)
• 韻: -ɒk

名詞

wok (plural woks)

1. (cooking) A large, round-bottomed cooking pan used in East Asian cooking.
   • 1977, Marguerite Fawdry, Chinese Childhood‎, →ISBN, page 86:

     The 'wok' is an efficient, all-purpose metal cooking vessel used by every housewife in China. It has two handles and is shaped like a shallow cone.

2. (chiefly Europe) Any dish prepared using such a pan.

派生語

関連する語

動詞

wok (third-person singular simple present woks, present participle woking or wokking, simple past and past participle woked or wokked)

1. To prepare oriental cuisine using a wok.

参考

• stir-fry