英和和英

発音

• (General American) IPA: /bɹiːˈaʃ/
• (英国発音) IPA: /ˈbriːɒʃ/, /briːˈɒʃ/
• 韻: -ɒʃ

名詞

brioche (countable and uncountable, plural brioches)

1. (countable and uncountable) A type of light sweet pastry or bun of French origin.

   Hypernym: viennoiserie

   Coordinate terms: croissant, pain au chocolat, Danish pastry

   • 2004, Harold McGee, chapter 10, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:

     French brioche dough is especially rich in butter and eggs. It's often retarded […] for 6–18 hours to stiffen it, then rolled out and briefly rested.

   • 2017, Kate Dunn, The Dragonfly, Twickenham: Aurora Metro Books, →ISBN, page 304:

     She sat him at the table in the saloon, then unobtrusively she made him tea and brought him slices of brioche spread with lock keeper’s honey.

2. (countable) A knitted cushion for the feet.

派生語

• bruffin

参照

Further reading

• brioche on Wikipedia.Wikipedia