英和和英

動詞

chocolatize ‎(三人称単数 現在形 chocolatizes, 現在分詞 chocolatizing, 過去形および過去分詞形 chocolatized)

1. (transitive, biology) To heat (a substance containing blood) slowly until the red blood cells lyse, producing a brown, chocolate-like color.
   • 2015 October 17, “Prior Inoculation with Type B Strains of Francisella tularensis Provides Partial Protection against Virulent Type A Strains in Cottontail Rabbits”^[1], PLOS ONE, DOI:10.1371/journal.pone.0140723:

     Due to difficulty culturing the WY-A2 strain in MMH broth, cysteine heart agar with 9% chocolatized sheep blood (CHAB) was used under identical incubation settings as the strains above.

2. (transitive, informal) To add chocolate to.
   • 1986, San Diego Magazine - Volume 39, page 126:

     But this rush to chocolatize anything edible hurts the psyche of bona-fide chocolate lovers who know that chocolate's true mission is not to complement other foods but to be the focus.

   • 2001, Philip R. Craig, Vineyard Blues: A Martha's Vineyard Mystery, ISBN 0743211405, page 92:

     Because I didn't want chocolate hair, we ate in the shop, which, fortunately, had a good stock of paper napkins, since Diana was not too fastidious about her food and tended to chocolatize her face pretty well whenever encountering her favorite dessert.

   • 2009, Drew Beechum, The Everything Homebrewing Book

     The same stuff you use for chocolate milk can be used to chocolatize a beer. Use a half cup in the boil.

3. (informal) To indulge by eating chocolate.
   • 1980, [Industry]:

     CHOCOLATIZE your senses.

   • 2008, Natalie Standiford, Dating Game #4: Ex-Rating, ISBN 0316055743:

     We've got Strawberry Banana Happiness in aTub, Mint Chocolate Love Substitute, and Intense Chocolate Brainwash to chocolatize your troubles away.

   • 2013 June 13, “Marijuana Edibles: Wiz and Wavves' Space Cake Odyssey”, Rolling Stone:

     It's better than eating straight chocolate – a really good way to eat your weed and not over-chocolatize.