英和和英

語源 1

Borrowed from French jus (“juice”). Doublet of juice and ukha.

発音

• (英国発音) enPR: zho͞o(s), IPA: /ʒuː(s)/
• (米国発音) enPR: zhoo(s), IPA: /ʒu(s)/
• 韻: -uː

名詞

jus (countable and uncountable, plural jus)

1. (cooking) The juices given off as meat is cooked.
2. (cooking) A lightly-reduced gravy or stock made from this.

同意語

関連する語

語源 2

副詞

jus (not comparable)

1. (Internet slang, text messaging) Abbreviation of just.
   • 2022 April 3, @JAYVERSACE, Twitter‎, archived from the original on 3 November 2023:

     I JUS WON A GRAMMY

   • 2023 February 19, u/Bane_XX10, “Recommendations 😬”, in Reddit‎, r/future, archived from the original on 3 November 2023:

     Hey jus really quick wanna ask if anyone got some recommendations for some SoundCloud Playlists Pluto thug gunna 21 yktv lmao thanks in advance 😭

   • 2023 October 19, u/CacheMeOutside, “He was just sitting there”, in Reddit‎, r/MHNowGame, archived from the original on 3 November 2023:

     literally jus happened to me!

   • 2020 October 28, @heavenbrat, Twitter‎, archived from the original on 3 November 2023:

     u know that thing a person does when they tuck ur hair behind ur ear jus a few strands, or fix ur hair or move a piece out your eye or see a strand on your lips and -

参考

語源

From Old French jus, from Latin jūs.

発音

• IPA: /d͡ʒiu̯s/, /d͡ʒui̯s/
• 韻: -us

名詞

jus (uncountable)

1. A natural liquid (usually inherent to something)
2. juice (liquid of a plant or beverage from such)
3. A herbal decoction or extract.
4. A bodily fluid or secretion.

派生語

• jussel
• vergeous

派生した語

• English: juice (see there for further descendants)
• Scots: joice, jice

参照

• “jūs, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.

名詞

jūs n (genitive jūris); third declension

1. alternative spelling of iūs

語形変化

Third-declension noun (neuter, imparisyllabic non-i-stem).

参照

• “jus”, in Charlton T. Lewis and Charles Short (1879), A Latin Dictionary, Oxford: Clarendon Press
• “jus”, in William Smith et al., editor (1890), A Dictionary of Greek and Roman Antiquities, London: William Wayte. G. E. Marindin