英和和英

語源

From Spanish panada, Italian panata (“panada”).

名詞

panada (countable and uncountable, plural panadas)

1. (cooking) A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks. [from 16th c.]
2. (obsolete, figurative) Something blandly nourishing; pap. [18th–19th c.]
   • 1789 May 8, Hester Thrale Piozzi, Thraliana:

     He paid his Debts, call'd in some single Acquaintance, told him he was dying & drove away that Panada Conversation which Friends think proper to administer at Sick Bed-Sides, with becoming Steadiness.

   • 1822, Blackwood's Edinburgh Magazine, section 12.12:

     [They] swallow, without flinching, all the theological panada with which she may think fit to cram them.

3. A thick paste or sauce made from boiling flour or breadcrumbs. [from 19th c.]