桂花陳酒の英語

egg-nog

a parting-cup

a kind of sweet Japanese liquor called 'Kanroshu'

an alcoholic drink of China called {"maotai wine"}

wine called kaoliang wine

refined sake called {'kiyomiki'}

a type of sake made from loquats

Italian wine called {campari}

a liquor called kummel

a transparent upper layer of an alcoholic drink

a Chinese sake called {'hoanchu'}

Japanese alcohol called aged sake

a Japanese alcoholic beverage, called 'akazake'

tippling―（する人）―a tippler

liquor called gin

raw Japanese sake

the brewage

liquor called white liquor

strong wine

refined sake called {'masamune'}

an alcoholic drink called champagne

liquor called "black sake"

a Chinese liqueur called {shao xing jiu}

a type of alcoholic beverage called spirits

the smell of alcohol

refined sake

hot sake

to be steeped in liquor―drowned in wine

sake that is home-brewed, called {'doburoku'}

a medicinal liquor called {'kuwanomi-zake'}