red salmonとは 意味・読み方・使い方

The method for improving color of salmon flesh comprises raising salmon with feed to which a carotenoid coloring material containing at least astaxanthin, phenicoxantin, cantaxantin and adnixanthin is admixed, so as to produce salmon having moderate red-orange color flesh.例文帳に追加

アスタキサンチン、フェニコキサンチン、カンタキサンチン及びアドニキサンチンを少なくとも含むカロテノイド色素を混合した飼料でサケ類を飼育することを特徴とする、穏やかな赤橙色の肉色を有するサケ類を生産する方法。 - 特許庁

The ingredients have a wide variety including sliced salmon, kanroni (a dish boiled in a syrup) of freshwater fish, maitake mushroom, bracken, kyarabuki (stalks of butterbur boiled in soy sauce), red pickled ginger, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red), shimesaba (salted and vinegared mackerel), cucumber, minced pickles, and so on; they are mainly Yama-no-sachi (edible wild plants and freshwater fish) since the regions are surrounded by high mountains.発音を聞く 例文帳に追加

具は切り身の鮭、川魚の甘露煮、舞茸、ワラビ、きゃらぶき、紅ショウガ、田麩、しめさば、キュウリ、漬け物のみじん切りなどバラエティに富んでいるが、地方がら山の幸が中心となっている。 - Wikipedia日英京都関連文書対訳コーパス

The components are contained as effective components to reinforce accumulation of astaxanthin as red orange color pigment of ordinary muscle of salmon which ingests the components and further strengthen the red orange color.例文帳に追加

上記成分は、摂餌したサケの普通筋の赤橙色色素であるアスタキサンチンの蓄積を増強し、より赤橙色を強くするのに有効な成分として含有する。 - 特許庁

Especially, the fodder containing the natural astaxanthin in a large amount can be produced by using a material containing the astaxanthin such as squid intestines, red salmon, shrimp, krill, and shells of crustacean as the second raw material.例文帳に追加

特に第二原材料として、イカワタ、紅鮭、えび、沖アミ、甲殻類の殻等のアスタキサンチンを含む物質を使用すると、天然のアスタキサンチンを多量に含有する飼料（肥料としても効果を備える）となる。 - 特許庁

This instant lees-soup Chinese noodle is characterized by that uncooked Chinese noodle, instantly frozen various kinds of vegetables, salted salmon, fried bean curd, fermented soybean paste, sake lees, chemical seasoning, mixture of red pepper are encapsulated into a single bag or cup.例文帳に追加

生ラーメンと瞬間冷凍した各種野菜、塩鮭、油揚げ、並びにみそと酒粕と化学調味料、七味唐辛子を同一の袋、又はカップに封入したことを特徴とする。 - 特許庁

As for creatures, especially fish, in the water system, "Washu Yoshino-gun Gunzanki" written by Tomoari MINAMOTO in the Kowa era (the later Edo period) lists five kinds of fish including Japanese char (locally called kirikuchi), ayu (sweetfish), red spotted masu trout (landlocked masu salmon) and eel; after that, plenty of investigations and studies has been conducted on freshwater fish in Totsu-kawa River and its branches.発音を聞く 例文帳に追加

水系に産する生物、特に魚類については、源伴存の『和州吉野郡群山記』（弘化年間）がイワナ（地方名キリクチ）、アユ、アマゴ（ヤマメ）、ウナギの5種を記載して以来、十津川とその支流に見られる淡水魚について、多くの調査研究が行われてきた。 - Wikipedia日英京都関連文書対訳コーパス