salt porkとは 意味・読み方・使い方

a thick chowder made with clams and potatoes and onions and salt pork and milk発音を聞く 例文帳に追加

ハマグリ・ジャガイモ・タマネギ・塩漬け豚肉・牛乳で作った濃いチャウダー - 日本語WordNet

Apart from salt and pepper used before a pork cutlet is deep-fried, the otherwise unseasoned cutlet is put on a bowl of rice and a mound of grated daikon radish is added.発音を聞く 例文帳に追加

下味以外に、味を付けない豚カツを丼飯の上に乗せ、大根おろしを乗せたもの。 - Wikipedia日英京都関連文書対訳コーパス

Menchi katsu or minchi katsu is a meat dish, in which ground pork or beef (minchi) is mixed well with minced onions, salt and pepper, formed into flat ovals, coated with breading made of flour, beaten eggs and panko (Japanese-style coarse bread crumbs), and deep fried in oil.発音を聞く 例文帳に追加

メンチカツまたはミンチカツは、豚肉や牛肉の挽肉（ミンチ）に、タマネギのみじん切り、食塩、コショウなどを混ぜて練り合わせ、小判型にして小麦粉、溶き卵、パン粉からなる衣をつけて油で揚げる肉料理である。 - Wikipedia日英京都関連文書対訳コーパス

The protein processed food is produced by: sprinkling salt over the protein-containing food raw material such as meat comprising beef, pork or the like, or vegetable-originated protein such as bean curd; leaving the raw material as it is for at least one day; and thereafter fermenting the food raw material in rice bran.例文帳に追加

牛肉や豚肉などの獣肉や、豆腐などの植物由来のタンパクを含むタンパク含有食品素材に食塩をまぶし、少なくとも1日間放置した後、米ぬか内にて発酵させてタンパク加工食品を製造する。 - 特許庁

This steamed paste food is obtained by mixing the beef, pork, chicken, or other livestock meat with common salt and a seasoning, placing the resultant mixture in a steaming mold of an optional size and hot-molding the mixture.例文帳に追加

牛肉または豚肉または鶏肉またはその他畜肉に食塩と調味料を混ぜ、任意の大きさの蒸し型に入れて加熱成形することによって得られる。 - 特許庁