wine sauceとは 意味・読み方・使い方

brown sauce and tomato puree with onions and mushrooms and dry white wine発音を聞く 例文帳に追加

玉ねぎ、キノコ、辛口の白ワインを加えたブラウンソースとトマトピューレ - 日本語WordNet

Tosazu is a mixture of sanbaizu (vinegar, soy sauce and sweet cooking rice wine mixed in roughly equal proportions) and soup stock made from dried bonito.発音を聞く 例文帳に追加

土佐酢（とさず）は、三杯酢に鰹節で取った出汁を加えたもの。 - Wikipedia日英京都関連文書対訳コーパス

Add soy sauce, ryorishu (cooking sake), mirin (sweet cooking rice wine), konbu (a seeweed for broth), and so on to water for seasoning.発音を聞く 例文帳に追加

水に醤油、料理酒、みりん、コンブなどを加え、味を調える。 - Wikipedia日英京都関連文書対訳コーパス

PROCESSED FOOD OBTAINED BY MIXING SOY SAUCE AND RED WINE WITH EMULSIFIED FOOD例文帳に追加

醤油と赤ワインと乳化食品とを混合してなる加工食品。 - 特許庁

Hayashi rice is a dish featuring a sauce served atop white rice, the sauce of which is cooked by stir-frying thin pieces of beef and chopped onion with butter and stewing it with red wine and demi-glace sauce.発音を聞く 例文帳に追加

ハヤシライスとは、薄切りした牛肉とタマネギをバターで炒め、赤ワインとドミグラスソースで煮たものを白飯の上にかけた料理。 - Wikipedia日英京都関連文書対訳コーパス

It was named Sanbaizu (three cups of vinegar), because it was made by mixing one Sakazuki (rice wine cup) each of vinegar, soy sauce, and sweet cooking rice wine - total of three cups.発音を聞く 例文帳に追加

盃などで酢、醤油、みりんを一杯ずつ、計三杯量って調合した為、三杯酢と名付けられた。 - Wikipedia日英京都関連文書対訳コーパス

There also exists vinegar-based soup stock, such as nihaizu (vinegar and soy sauce mixed in roughly equal proportions) and sanbaizu (vinegar, soy sauce and mirin [sweet cooking rice wine] mixed in roughly equal proportions), and occasionally, a small amount of soup stock is added to aegoromo (traditional Japanese dressing), which is used for aemono (chopped fish, shellfish, or vegetables, prepared with some dressing).発音を聞く 例文帳に追加

また酢などを割って二杯酢・三杯酢を作り、あるいは和え物の和え衣に少量を加えることもある。 - Wikipedia日英京都関連文書対訳コーパス

white or veloute sauce with wine and stock variously seasoned with onions and herbs発音を聞く 例文帳に追加

ワイン・タマネギと香草で香りづけしたスープを入れたホワイトソースかブルーテソース - 日本語WordNet