庖丁人の英語

また四条流を学んだ園部和泉守という庖丁人が三河国松平氏に仕えていたが、松平元康（徳川家康）が天下人となり江戸幕府を創始すると、「四条園部流」が幕府の台所を預かることとなり、江戸時代には各藩へも普及が進んだ。例文帳に追加

When Motoyasu MATSUDAIRA (Ieyasu TOKUGAWA) became ruler of Japan and established the Edo bakufu (Japanese feudal government headed by a shogun), 'Shijo-Sonobe School' was charged with being responsible for the cuisine of the bakufu, since Sonobe Izuminokami (a master of kitchen-knife who had learned in Shijo School) had served the Matsudaira clan of Mikawa Province; consequently, that promoted to prevail Shijo School among domains in the Edo period.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

室町時代には足利氏征夷大将軍家に仕えた四条流の庖丁人（料理人）・大草公次（三郎左衛門）が「大草流」起こす、畠山氏（詳細不明）から畠山流も起こる、その畠山流の由来、その仕立て方、庖丁式、食事作法など膳部一切を旗本進士次郎左衛門尉へ伝え進士流が起こる、公家社会のみならず武家社会における料理においても、四条流の分派が浸透しはじめた。例文帳に追加

In the Muromachi period, - Kimitsugu (Saburozaemon) OKUSA (a master of kitchen-knife (cooker) of Shijo School) who had served the Shogun family of Ashikaga clan established 'Okusa School,' - also, Hatakeyama School started from the Hatakeyama family (detailes unknown), - the origin of Hatakeyama School and everything from its preparation to manners including the recipe, kitchen-knife method, and table manners were transferred to the Shogun's retainer, Jiro SHINJI Saemon no jo (third-ranked officer of the Left Division of Outer Palace Guards) who was to establish the Shinji School, and - branches of Shijo School started to take hold in the cuisine not only in Court noble society but also in Bushi society.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス