豆軍配薺の英語

three handfuls of beans

dried beans that are scattered on the eve of the beginning of spring

shell peas

a powder made out of cacao beans by roasting and grinding

a bean called broad bean

a legume called a pinto bean

a bean, called kidney bean

a dish consisting of cooked rice mixed with beans

fresh parched beans―beans hot from the oven

a kind of food called a rice and bean cake

a bean that has been roasted and has burst open

to parch beans in a pan

a dip made of cooked beans

roasted beans

to scatter a shower of beans

a dish of beans

the action of roasting beans

a stale bean

trampled the beans underfoot

The peas are overboiled

a Japanese dish of dried barley flour

mash beans into (a) pulp

a food made from roasted ground cacao beans

string beans

individual beans

in Japan, beans called 'toshimame', which are scattered about on the ceremony called 'setsubun' that occurs the day before the traditional calendrical beginning of spring

a bean called 'dainagon adzuki'

a food called boiled green peas

The peas are well parched

to parch beans