Beef partsとは 意味・読み方・使い方

However, in some parts of the Kansai region, people prepare sukiyaki by putting vegetables and other ingredients in the pot only after the beef is cooked, with the intention of the sugar and soy sauce mixing together with the water from the vegetables and other ingredients.発音を聞く 例文帳に追加

ただし、野菜など他の食材から出る水分と砂糖および醤油が混ざることを考慮して、牛肉が焼けた後に他の食材を加えて調理する地域もある。 - Wikipedia日英京都関連文書対訳コーパス

In the book, cooking methods of approx. 70 parts of a whale are described, including a grilled meat-like dish called "Sukiyaki (鋤焼き)," nabemono (a dish served in a pot at the table) resembling sukiyaki (すき焼き) (thin slices of beef, cooked with various vegetables in a table-top cast-iron pan), and fried dishes.発音を聞く 例文帳に追加

鯨の約70もの部位についての料理方法として、「鋤焼き」という焼肉風の料理、すき焼きに似た鍋物、揚げ物などが紹介されている。 - Wikipedia日英京都関連文書対訳コーパス

To provide a processed food capable of being used for raw food and shabushabu (thin slices of beef parboiled in hot soup) by adding suitable elasticity (soft taste) to thin parts of arms of squid or octopus which have been used solely for producing salted fish guts and enhancing texture.例文帳に追加

これまで塩辛の製造用にしか利用し得なかったイカの足やタコ足の細い部分を、適度な弾性（柔らか味）を付与し食感を高めて生食や、しゃぶしゃぶ用としての利用が可能な加工食材を提供すること。 - 特許庁