FERMENTED SEASONINGとは 意味・読み方・使い方

To provide packaged fermented soybeans (fermented with Bacillus natto) where seasoning and fermented soybeans are integrally packaged so as to have no need of individual packaging of seasoning, and the seasoning can be charged in a package before fermentation of the fermented soybeans so as to take only an outer package process after fermentation treatment.例文帳に追加

調味料を納豆と一括包装し、調味料の個包装を必要とせず、且つ調味料の容器収納を納豆発酵処理前に実施できようにして、発酵処理後には外包装工程のみで良いようにする。 - 特許庁

The fermented milk whey fermented solution is effective as the agent for imparting fermentation flavor to drink and seasoning.例文帳に追加

また、この発酵乳乳清発酵液は、飲料、調味料の発酵風味付与剤として有効である。 - 特許庁

The seasoning is to facilitate web cut of the fermented soybeans through adding a protein decomposition enzyme to general soy sauce taste seasoning liquid or dressing for the fermented soybeans.例文帳に追加

一般的な納豆用醤油味調味液やドレッシング等に蛋白質分解酵素を添加することにより、納豆の糸切れを容易にする。 - 特許庁

METHOD FOR PRODUCING FERMENTED SEASONING LIQUID HAVING MISO-LIKE FLAVOR, AND METHOD FOR PRODUCING FOOD USING THE SAME FERMENTED SEASONING LIQUID例文帳に追加

味噌風味を有する発酵調味液の製造方法とその発酵調味液を用いた食品の製造方法 - 特許庁

The fish and shellfish are seasoned through soaking in a seasoning liquid in which fermented soybean paste is dissolved, and the seasoning liquid is made by dissolving fermented soybean paste with sweet sake.例文帳に追加

上記魚介類の調味は味噌を溶解させた調味液に浸漬させて行い、さらに調味液は味噌を味醂で溶解させたものである。 - 特許庁

NEW YEAST, METHOD FOR PRODUCING FERMENTED SEASONING AND BIOREACTOR例文帳に追加

新規酵母、及び発酵調味料の製造方法、及びバイオリアクター - 特許庁

FERMENTED SEASONING WITH CHICKEN AS RAW MATERIAL, AND METHOD FOR PRODUCING THE SAME例文帳に追加

食鶏を原料とする発酵調味料及びその製造方法 - 特許庁

The liquid seasoning is obtained by filtrating a liquid seasoning (such as refined sake, synthetic refined sake, alcohol-containing sweet seasoning, fermented seasoning, cooking sake, Mirin, Mirin-like seasoning or wine) with a filtration film, and then adding the ferulic acid to the filtrated liquid seasoning.例文帳に追加

液体調味料（例えば清酒、合成清酒、酒精含有甘味調味料、醗酵調味料、料理酒、みりん、みりん風調味料またはワインなど）を濾過膜で濾過した後、フェルラ酸を添加して液体調味料を得る。 - 特許庁