fermented productsとは 意味・読み方・使い方

To provide fermented cream cheese compositions which are prepared without a whey separation step and which have reduced levels of fermented dairy materials, and to provide a method for producing such fermented dairy or cream cheese products.例文帳に追加

乳漿分離ステップなしで調製され、かつ発酵乳製品材料の濃度が低減された発酵クリームチーズ組成物を提供し、またそうした発酵乳製品またはクリームチーズ製品の製造方法を提供すること。 - 特許庁

To provide a soymilk-fermented product having unique texture which conventional soymilk-fermented products do not have, and a novel method enabling the production of such a soymilk-fermented product.例文帳に追加

従来の豆乳発酵物にない独自の食感を有する豆乳発酵物及びそのような豆乳発酵物の製造を可能とする新規の方法を提供すること。 - 特許庁

This method for producing the fermented dairy or cream cheese products comprises adding a considerable quantity of non-fermented dairy material (generally greater than about 60%, and preferably about 70 to about 80% of the total dairy protein) to a fermented dairy product mixture.例文帳に追加

相当量の非発酵乳製品材料（全乳タンパク質の一般に約６０％超、好ましくは約７０〜約８０％）を、発酵乳製品混合物に加える。 - 特許庁

To provide fermented black garlic extract liquid and fermented black garlic powder each as a fermented black garlic processed product obtained by subjecting raw garlic to self-fermentation, causing no garlic smell on expiration after eaten, and excellent in bioactivation: to provide a method for producing the processed products: and to provide food and drink containing the liquid or the powder.例文帳に追加

生ニンニクを自己醗酵させた摂取後の呼気にニンニク臭が発生しない、生理活性に優れる醗酵黒ニンニクの加工物、これらの製造方法及びこれらを含む飲食品を提供すること。 - 特許庁

To provide a method for producing fruit/vegetable-containing yogurt improved in mixed condition of fermented milk with fruit processed products or vegetable processed products.例文帳に追加

発酵乳と混入した果実処理物や野菜処理物との混合状態を改善する果実・野菜入りヨーグルトの製造方法を提供する。 - 特許庁

To provide a method for producing a milk-fermented product having flavor, ease of eating and drinking, and containing milk and collagen hydrolysis products, and to provide milk-fermented products which are obtained using this method as food and drink.例文帳に追加

本発明は、風味が良好で、飲食し易い、乳及びコラーゲンの加水分解物を含有する乳発酵物を製造する方法、及び、これにより得られる乳発酵物を飲食物として提供することを課題とする。 - 特許庁

By culturing a microorganism in the presence of the above component, efficient culturing of the microorganism and efficient production of fermented products including fermented food can be accomplished.例文帳に追加

この成分の存在下に微生物を培養することにより、効率の良い微生物の培養および食品をはじめとした発酵品の製造が可能となる。 - 特許庁

To provide a fermented milk food having smooth and shiny appearance, and meltable palate feeling without losing shape retention and water retainability required for fermented milk products.例文帳に追加

発酵乳製品に求められる保型性、保水性を損なうことなく、滑らかで光沢のある外観と口溶けのよい食感を有する発酵乳食品およびその製造法を提供する。 - 特許庁