Rice boiled with fish and vegetablesとは 意味・読み方・使い方

a dish called boiled rice mixed with fish and vegetables発音を聞く 例文帳に追加

五目飯という料理 - EDR日英対訳辞書

a dish consisting of boiled rice mixed with fish, chicken and vegetables発音を聞く 例文帳に追加

加薬飯という料理 - EDR日英対訳辞書

Donburi-mono (a bowl of boiled rice with ingredients on top): gyudon (a bowl of boiled rice covered with cooked beef and vegetables), unagi-don (a bowl of boiled rice topped with broiled eel), ten-don (a bowl of boiled rice topped with tenpura), katsu-don (a bowl of boiled rice topped with pork cutlet), oyako-don (a bowl of rice with chicken meat and egg on top, literally, parent and child rice bowl), tekka-don (a bowl of vinegared boiled rice with slices of raw tuna meat on top), konoha-don (a bowl of boiled rice with cooked egg and kamaboko (steamed fish paste) on top)発音を聞く 例文帳に追加

丼物（どんぶり）-牛丼、鰻丼、天丼、カツ丼、親子丼、鉄火丼、木葉丼 - Wikipedia日英京都関連文書対訳コーパス

Sushi: nigiri-zushi (a small lump of boiled rice with sliced fish on top) (or Edo-mae-zushi - literally, sushi in front of Edo), or nama-zushi - literally, raw sushi), maki-zushi (rolled sushi), chirashi-zushi (vinegared boiled rice with thin strips of egg, pieces of sliced raw fish, vegetables and crab meat arranged on top), and inari-zushi (fried tofu stuffed with vinegared boiled rice)発音を聞く 例文帳に追加

寿司-にぎり寿司（江戸前寿司・生寿司）、巻寿司、ちらし寿司、稲荷寿司 - Wikipedia日英京都関連文書対訳コーパス

To provide an oil and fat composition for cooking which imparts cooked rice with improved rice-grain disaggregation, luster, palate feeling and taste in fry cooking such as fried rice, etc., and in cooking boiled rice such as rice ball, rice containing ingredient such as fish and vegetables, etc., by adding the composition to rice.例文帳に追加

本発明は、炒飯等の米飯類炒め調理或いはおにぎり、炊き込みご飯などの炊飯調理の何れにおいても、添加することによりご飯のほぐれ性や艶、食感を向上させるだけでなく、非常に風味に優れた米飯類が得られる調理用油脂組成物を提供すること。 - 特許庁

It is used for aemono (chopped fish, shellfish or vegetables, dressed with [miso or other] sauce) as it is or, like anchovies, used for stir-fried dishes such as fried rice, or for food boiled and seasoned as it increases savory (rich) when used as a hidden flavor.発音を聞く 例文帳に追加

生で和え物などにしたり、アンチョビのように加熱してチャーハンのような炒め物、また煮物などに隠し味として使うと料理のコクが増す。 - Wikipedia日英京都関連文書対訳コーパス