TEA solutionとは 意味・読み方・使い方

The instant green tea is obtained by preparing green tea leaves obtained by heating rough tea at 140-160°C for 25-40 min followed by drying, obtaining extracted solution of tea components from the green tea leaves using an aqueous extractant containing 1,600-2,800 ppm of ascorbic acid and removing the extractant from the extracted solution.例文帳に追加

インスタント緑茶は、荒茶を１４０〜１６０℃で２５〜４０分間火入れ乾燥した緑茶葉を用意し、アスコルビン酸１６００〜２８００ppmを含む水性の抽出溶媒を用いて緑茶葉から茶成分の抽出液を得、抽出液から抽出溶媒を除去することにより製造される。 - 特許庁

To provide a method for producing a tea extract solution having a high extraction rate of nonpolymer catechins from tea leaves and a low ratio of caffeine to the nonpolymer catechins, and close to a natural composition of raw material tea leaves, and to provide packaged tea beverage using the tea extract solution.例文帳に追加

茶葉からの非重合体カテキン類の抽出率が高く、かつカフェイン/非重合体カテキン類比が低く、原料茶葉の天然組成に近い茶抽出液の製造法及び当該茶抽出液を用いた容器詰茶飲料を提供する。 - 特許庁

An enzyme having β-glycosidase activity is caused to act on tea extract solution taking at least one kind selected from a group of raw leaves of tea, steamed leaves obtained in a process of manufacturing steamed green tea, roughly kneaded leaves and kneaded and twisted leaves as raw material tea leaves.例文帳に追加

茶の生葉、蒸製緑茶の製造工程中で得られる蒸葉、粗揉葉、揉捻葉からなる群より選ばれる少なくとも１種を原料茶葉とした茶抽出液にβ−グリコシダーゼ活性を有する酵素を作用させる。 - 特許庁

To provide a method for easily manufacturing green tea extracted solution rich in amino acids, having strong flavor, palatability and body taste, and slight astringency by efficiently eliminating tannin from relatively low-end tea leaves such as lower-grade green tea, coarse green tea, etc.例文帳に追加

下級煎茶、番茶などの比較的低級な茶葉から、効率的にタンニンを除去し、アミノ酸が豊富で、香り、旨味やコクが強く、渋みの少ない緑茶抽出液を簡便な方法で製造する方法を提供すること。 - 特許庁

To provide a method for raising tea seedlings, comprising culturing the tea seedlings with a nutritious solution by a method suitable for raising the tea seedlings in pots, by which years for raising tea seedlings can be reduced.例文帳に追加

チャのポット苗の育苗に適した方式により養液栽培することで、茶樹育成年数の短縮を図れるチャの育苗方法を提供する。 - 特許庁

Further this extracted solution of tea is produced by extracting tea with water to give a tea residue, extracting the tea residue with sulfuric acid, etc., so as to make 0.1-55 wt.% saccharide content.例文帳に追加

更に、茶類抽出液は茶類を水で抽出した茶類残渣を、硫酸等の酸で抽出することにより糖含有量を０．１〜５５重量％の範囲に製造される。 - 特許庁

This tea-containing composition comprises pea protein containing-tea extracted solution and suspension, a granulated matter and one kind selected from the dry powder of the tea extracted solution or suspension.例文帳に追加

エンドウタンパクを含有する、茶の抽出液、懸濁液、造粒物、及び前記抽出物もしくは懸濁液の乾燥粉末から選ばれた一種からなる。 - 特許庁

A method for producing the tea drink includes following processes: (1) a process of obtaining a cereal solvent extracted solution; (2) a process of obtaining an ultrafine tea leaf dispersing liquid; and (3) a process of mixing the cereal solvent extracted solution with the ultrafine tea leaf dispersing liquid.例文帳に追加

１．穀類の溶媒抽出液を得る工程２．超微粉砕茶葉分散液を得る工程３．上記穀類の溶媒抽出液と、上記超微粉砕茶葉分散液を混合する工程 - 特許庁