「TEA solution」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

Provided is the concentrated tea suspending tea leaves obtained by finely grinding third-grade tea leaves and/or fourth-grade tea leaves in an aqueous solution containing sodium chloride.例文帳に追加

三番茶及び／又は四番茶を微粉末化した茶葉が塩化ナトリウムを含有する水溶液に懸濁している濃縮茶を調製する。 - 特許庁

This tea-containing composition comprises pea protein containing-tea extracted solution and suspension, a granulated matter and one kind selected from the dry powder of the tea extracted solution or suspension.例文帳に追加

エンドウタンパクを含有する、茶の抽出液、懸濁液、造粒物、及び前記抽出物もしくは懸濁液の乾燥粉末から選ばれた一種からなる。 - 特許庁

To provide a method for producing a tea extract solution having less coarse taste, depth and well-balanced flavor, and to provide packaged tea beverage using the tea extract solution.例文帳に追加

雑味が少なく深みがあって風味のバランスが良好な茶抽出液の製造法及び当該茶抽出液を用いた容器詰茶飲料を提供する。 - 特許庁

To provide a method for raising tea seedlings, comprising culturing the tea seedlings with a nutritious solution by a method suitable for raising the tea seedlings in pots, by which years for raising tea seedlings can be reduced.例文帳に追加

チャのポット苗の育苗に適した方式により養液栽培することで、茶樹育成年数の短縮を図れるチャの育苗方法を提供する。 - 特許庁

To provide a method for efficiently and inexpensively producing an extracted solution of tea having controlled bitterness and astringency of tea extract in the extract of tea and enhanced flavor and to obtain the extracted solution of tea.例文帳に追加

茶類抽出物中の茶類抽出物の渋味及び苦味が抑制され、旨味が強調された茶抽類出液を効率よく安価にすることができる製造方法及び茶類抽出液を提供する。 - 特許庁

METHOD FOR PRODUCING TEA-LEAF PROCESSED PRODUCT USING EXTRUDER AND SUGAR SOLUTION例文帳に追加

エクストルーダ及び糖水溶液を用いた茶葉加工品の製造方法 - 特許庁

To provide a method for producing a tea extract solution having a high extraction rate of nonpolymer catechins from tea leaves and a low ratio of caffeine to the nonpolymer catechins, and close to a natural composition of raw material tea leaves, and to provide packaged tea beverage using the tea extract solution.例文帳に追加

茶葉からの非重合体カテキン類の抽出率が高く、かつカフェイン/非重合体カテキン類比が低く、原料茶葉の天然組成に近い茶抽出液の製造法及び当該茶抽出液を用いた容器詰茶飲料を提供する。 - 特許庁

Further this extracted solution of tea is produced by extracting tea with water to give a tea residue, extracting the tea residue with sulfuric acid, etc., so as to make 0.1-55 wt.% saccharide content.例文帳に追加

更に、茶類抽出液は茶類を水で抽出した茶類残渣を、硫酸等の酸で抽出することにより糖含有量を０．１〜５５重量％の範囲に製造される。 - 特許庁

BLACK TEA USING L-ASCORBIC ACID AQUEOUS SOLUTION, AND METHOD FOR EXTRACTION USING THE SAME例文帳に追加

Ｌ−アスコルビン酸水溶液を使用した紅茶及びその抽出方法 - 特許庁

A method for producing the tea drink includes following processes: (1) a process of obtaining a cereal solvent extracted solution; (2) a process of obtaining an ultrafine tea leaf dispersing liquid; and (3) a process of mixing the cereal solvent extracted solution with the ultrafine tea leaf dispersing liquid.例文帳に追加

１．穀類の溶媒抽出液を得る工程２．超微粉砕茶葉分散液を得る工程３．上記穀類の溶媒抽出液と、上記超微粉砕茶葉分散液を混合する工程 - 特許庁

The method for producing a tea-leaf processed product using an extruder and sugar solution comprises processing tea leaves with an extruder while supplying 1-100 wt.% of sugar solution to 100 wt.% of the tea leaves under the pressure of 0.2-30 MPa at 80-150°C for 5-600 sec.例文帳に追加

茶葉を80〜150℃、0.2〜30MPa、及び5〜600秒の条件下において、糖水溶液を、茶葉100重量に対し1〜100重量で供給しながらエクストルーダ加工する、茶葉加工品の製造方法を提供する。 - 特許庁

An aqueous solution comprising an extract of green tea, an aqueous solution comprising an extract of oolong tea, an aqueous solution comprising an extract of black tea and an aqueous solution comprising an extract of coffee beans are effective for the method for selectively solubilizing the chirality of the monolayer carbon nanotube.例文帳に追加

ポリフェノール含有溶液として、緑茶抽出物含有水溶液、烏龍茶抽出物含有水溶液、紅茶抽出物含有水溶液、及びコーヒー豆抽出物含有水溶液が本発明のカイラリティ選択的分離方法に有効であることを見出した。 - 特許庁

This method for producing the beverage comprises emitting bubbles of a median diameter of 1-200 μm to tea extract or tea extracted solution-containing solution, and removing a bubble layer formed on a solution surface.例文帳に追加

茶抽出物又は茶抽出液を含む溶液内にメジアン径１〜２００μmの気泡を放出し、次いで液表面に形成された泡の層を除去することを特徴とする飲料の製造法。 - 特許庁

This method for producing the bottled green tea drink comprises sterilizing tea leaves of green tea by heated steam, extracting in sterilized water under sterilized atmosphere and filling and sealing extracted solution in bottles under sterilized atmosphere.例文帳に追加

緑茶の茶葉を過熱水蒸気を用いて無菌化した後無菌雰囲気下で無菌水により抽出し、抽出液を無菌雰囲気下で容器に充填密封する。 - 特許庁

To provide a method for producing a tea extracted solution, having high extraction efficiency of nonpolymerized catechins, and retaining original nutritiousness and flavor of tea, and to provide packaged beverage using the tea extracted solution obtained by the method.例文帳に追加

非重合体カテキン類の抽出効率が高く、かつ茶本来の滋味、風味を保持した茶抽出液の製造法及びその方法により得られる茶抽出液を用いた容器詰飲料を提供する。 - 特許庁

The instant green tea is obtained by preparing green tea leaves obtained by heating rough tea at 140-160°C for 25-40 min followed by drying, obtaining extracted solution of tea components from the green tea leaves using an aqueous extractant containing 1,600-2,800 ppm of ascorbic acid and removing the extractant from the extracted solution.例文帳に追加

インスタント緑茶は、荒茶を１４０〜１６０℃で２５〜４０分間火入れ乾燥した緑茶葉を用意し、アスコルビン酸１６００〜２８００ppmを含む水性の抽出溶媒を用いて緑茶葉から茶成分の抽出液を得、抽出液から抽出溶媒を除去することにより製造される。 - 特許庁

The tea beverage is obtained by putting 6.0g of puerh tea as post-heating fermented tea and 6.0g of jasmin tea as Chinese tea in 3,000 g of hot pure water at 85°C followed by extracting for 5 min, diluting extracted solution obtained by filtration, adding sodium ascorbate to bring to 600 ppm and sterilizing the solution followed by filling in a hermetic container.例文帳に追加

後発酵茶であるプーアル茶６．０ｇ、中国茶であるジャスミン茶６．０ｇを８５℃の温純水３０００ｇに入れ５分間抽出し、濾過して得られた抽出液を希釈してアスコルビン酸ナトリウムを６００ｐｐｍになるように添加し、殺菌後密閉容器へ充填することにより製造する。 - 特許庁

To provide a method of producing at a stable rate a tea extract solution from plural kinds of teas by controlling floating of these tea materials.例文帳に追加

複数の茶原料を用い、抽出時における茶原料の浮遊を抑制して安定に茶抽出液を製造すること。 - 特許庁

The raw material for a cosmetic is obtained from tea leaves, tea plants and their roots in the form of a solution by utilizing fermentation bacteria or useful microorganisms.例文帳に追加

お茶の葉、茶樹、茶樹根などを醗酵菌や有用微生物群、を活用して溶液として取り出し化粧品原料とする。 - 特許庁

The method for producing the purified green tea extract includes making the green tea extract having concentration of 20-50 mass% of the non-polymer catechins in a solid content into an aqueous solution, and passing the green tea extract aqueous solution through a filtration membrane having less than 3,000 molecular weight cut-off.例文帳に追加

固形分中の非重合体カテキン類濃度が２０〜５０質量％である緑茶抽出物を水溶液とし、分画分子量３０００未満の濾過膜に通過させる、精製緑茶抽出物の製造方法。 - 特許庁

This method for producing the instant green tea comprises bringing powdered tea into contact with a solution obtained by dissolving an antioxidant such as ascorbic acid for antioxidation treatment, adding the obtained powdered tea subjected to antioxidation treatment to tea extract or concentrated liquid of tea extract and drying the product.例文帳に追加

アスコルビン酸などの抗酸化物質を溶解してなる溶液に粉末茶を接触させて抗酸化処理し、得られた抗酸化処理済粉末茶を、茶抽出液或いは茶抽出液の濃縮液に添加して乾燥させてインスタント緑茶を製造する。 - 特許庁

This tea beverage producing method comprises a process of extracting tea leaves with an alkaline solution, and a process of adjusting the concentration of the extracted solution obtained in the process of extracting tea leaves so as to obtain a prepared solution having strictinin concentration of 1.0 ppm - 10 ppm.例文帳に追加

アルカリ性の溶液により茶葉を抽出する工程と、茶葉を抽出する前記工程で得られた抽出液の濃度を調整し、ストリクチニン濃度が１．０ｐｐｍ以上、１０ｐｐｍ以下である調合液を得る工程とを実施することで茶飲料を製造する。 - 特許庁

The extracted solution of tea bag or the like can be obtained by forming bags using this biodegradable water permeable sheet and containing tea leaves or the like inside the bags.例文帳に追加

この生分解性透水シートを用いて、袋を形成し、袋の中に茶葉等を収納すれば、ティーバッグ等の抽出溶液が得られる。 - 特許庁

To provide a method for easily manufacturing green tea extracted solution rich in amino acids, having strong flavor, palatability and body taste, and slight astringency by efficiently eliminating tannin from relatively low-end tea leaves such as lower-grade green tea, coarse green tea, etc.例文帳に追加

下級煎茶、番茶などの比較的低級な茶葉から、効率的にタンニンを除去し、アミノ酸が豊富で、香り、旨味やコクが強く、渋みの少ない緑茶抽出液を簡便な方法で製造する方法を提供すること。 - 特許庁

An enzyme having β-glycosidase activity is caused to act on tea extract solution taking at least one kind selected from a group of raw leaves of tea, steamed leaves obtained in a process of manufacturing steamed green tea, roughly kneaded leaves and kneaded and twisted leaves as raw material tea leaves.例文帳に追加

茶の生葉、蒸製緑茶の製造工程中で得られる蒸葉、粗揉葉、揉捻葉からなる群より選ばれる少なくとも１種を原料茶葉とした茶抽出液にβ−グリコシダーゼ活性を有する酵素を作用させる。 - 特許庁

AQUEOUS SOLUTION TYPE LOTION/SKIN PASTE, TOOTH CLEANER AND BATH AGENT COMPRISING TEA POLYPHENOL AS MAIN INGREDIENT例文帳に追加

茶ポリフェノールを主剤とする水溶液型の化粧水・皮膚塗布剤、歯磨き剤および浴用剤 - 特許庁

The tea extract having low content of the gallate type catechins which is a bitterness component is obtained by: passing a solution of the tea extract to a column 14 filled with a weakly acidic cation exchange resin including a functional group of carboxylic acid; contacting a tea extract solution and the weakly acidic cation exchange resin; and subjecting the gallete type catechins in the tea extract solution to adsorption treatment.例文帳に追加

カルボン酸の官能基を含む弱酸性陽イオン交換樹脂を充填したカラム１４に茶抽出液を通液して、茶抽出液と該弱酸性陽イオン交換樹脂とを接触させ、茶抽出液中のガレート型カテキンを吸着処理することにより、苦渋成分であるガレート型カテキンの含有率が低い茶抽出物を得る。 - 特許庁

An extracted solution of tea treated with tannase is mixed with a fruit juice subjected to calcium removal treatment or the extracted solution of tea treated with tannase is mixed with a fruit juice subjected to calcium removal treatment and treated with chlorogenate esterase to give the objective fruit juice-containing tea beverage containing.例文帳に追加

タンナーゼ処理紅茶抽出液と脱カルシウム処理果汁とを混和するか、あるいはタンナーゼ処理紅茶抽出液と脱カルシウム処理且つクロロゲン酸エステラーゼ処理果汁とを混和するかして、果汁入り紅茶飲料を得る。 - 特許庁

The method for producing a packaged beverage comprises adding cyclic dextrin to a solution of a condensate comprising green tea extract containing 0.8-50 wt.% of non-polymer catechins, and formulating the mixture with extract liquid of tea selected from green tea, semi-fermented tea and fermented tea.例文帳に追加

非重合体カテキン類を０．８〜５０重量％含有する緑茶抽出物の濃縮物水溶液に環状デキストリンを添加し、次いでこれに緑茶、半発酵茶及び発酵茶から選ばれる茶の抽出液を配合することを特徴とする容器詰飲料の製造法。 - 特許庁

The method for producing the green tea paste comprises mixing an extract obtained by extracting tea leaves with hot water at low temperature, with a tea green soup prepared by developing and fixing color of chlorophyll from extracted tea leaf residues by a geen soup producing method, and then concentrating the mixed solution.例文帳に追加

茶葉から温水で低温抽出した抽出液と、抽出後の茶殻から青汁製造方法により葉緑素を発色・固定させて作った茶青汁を混合し、その混合液を濃縮して緑色茶ペーストをつくる。 - 特許庁

This method for producing the tea beverage comprises: (i) a process of bringing tea leaves into contact with saturated steam to promote opening of the tea leaves in a low-temperature extraction process; (ii) a process of extracting the treated tea leaves in low temperature water to obtain an extracted solution; and (iii) a process of sterilizing the extracted solution.例文帳に追加

本発明は、(i)茶葉を飽和蒸気に接触させ、低温抽出工程における茶葉の開きを促進させる工程と、(ii)前記処理を施した茶葉を低温度の水で抽出し、抽出液を得る工程と、（iii）前記抽出液を殺菌処理する工程とを含む茶飲料の製造方法に関する。 - 特許庁

This extracted solution of tea is produced by bringing an extracted solution of tea containing tannin, caffeine and acrylic acids obtained by extracting tea with water into contact with activated carbon and removing astringency so as to make 0.1-30 wt.% amino acid content based on a solid content.例文帳に追加

茶類抽出液は茶類を水で抽出したタンニン、カフェイン及びアミノ酸を含有する茶類抽出液を活性炭と接触させて、渋味を除去することにより固形分に対するアミノ酸含有量を０．１〜３０重量％の範囲に製造される。 - 特許庁

This method for producing the tea extract solution comprises putting tea leaves into a column type extractor, discharging an extract solution while continuously supplying hot water at 45-95°C and extracting so as to bring an extraction rate of nonpolymer catechins from tea leaves to 75-100%.例文帳に追加

カラム型の抽出機に茶葉を入れ、４５℃〜９５℃の熱水を連続的に供給しながら抽出液を排出し、茶葉からの非重合体カテキン類の抽出率が７５〜１００％になるように抽出を行う茶抽出液の製造法。 - 特許庁

To provide tea extract solution where coagulation of insoluble components contained in tea extract solution is suppressed and a precipitation phenomenon is mitigated, and redispersibility of the precipitation is improved without increasing viscosity of the extract.例文帳に追加

粘度を上げることなく、茶類抽出液に含まれる不溶性成分の凝集が抑制されるとともに沈殿現象が緩和され、沈殿の再分散性が改善された、茶類抽出液を提供する。 - 特許庁

To provide a method for producing tea extracted solution having high extraction efficiency of non-polymeric catechins, and excellent flavor with depth and without crude taste, and to provide packaged tea beverage using the extracted solution produced by the method.例文帳に追加

非重合体カテキン類の抽出効率が高く、かつ、深みがあって、雑味のない良好な風味の茶抽出液の製造法及び該製造法で製造した抽出液を用いた容器詰茶飲料の提供。 - 特許庁

The fermented tea-leaf extract is produced in a single process comprising mixing crushed but unwithered fresh tea leaves with a solution of tea-leaf organization breaking enzyme, fermenting the mixture (tannic oxidation reaction), treating the fermented mixture with the tea-leaf organization breaking enzyme, and extracting the tea leaves.例文帳に追加

上記目的を達成するために、本発明は破砕処理した萎凋処理前の生茶葉と、茶葉組織破壊酵素の溶解液とを混合し、発酵（タンニン酸化反応）、茶葉組織破壊酵素処理、および抽出処理を単一工程で行うことを特徴とする発酵茶葉抽出液の製造方法を提供する。 - 特許庁

This method for producing the tea extract processed product comprises subjecting tea extracted solution to tannase treatment, and bringing free gallic acid into contact with negative ion exchange resin to remove.例文帳に追加

茶抽出液をタンナーゼ処理した後、遊離する没食子酸を陰イオン交換樹脂と接触して除去することを特徴とする茶抽出処理物の製造方法。 - 特許庁

The instant tea is obtained by including preferably cyclodextrin in an extracted solution extracted from tea and/or juice and forming a granular frozen product followed by sublimation-drying the product.例文帳に追加

茶類より抽出された抽出液及び／又は搾汁液に、好ましくはサイクロデキストリンを含有させ、細粒状凍結物を形成した後に昇華乾燥する。 - 特許庁

This method for extracting tea leaves has a process of increasing the clarity of the extracted solution through soaking and stirring tea leaves with force of water of a shower instead of stirring wings at the time of extracting.例文帳に追加

抽出の際に撹拌翼の替わりにシャワーの水勢によって茶葉の浸漬及び撹拌を行うことにより抽出液の清澄度を高める工程を備えた。 - 特許庁

The aqueous solution 5 containing the collected tea flavor components is condensed with a condensation processing device 6.例文帳に追加

回収した茶香気成分を含有した水溶液５を濃縮処理装置６によって濃縮処理する。 - 特許庁

A method for producing the tea extract containing non-polymeric catechins comprises soaking unfermented tea leaves in ethanol or ethanol aqueous solution of ethanol concentration of 85-99.5 vol.% to obtain unfermented tea leaves having catechin remaining ratio of ≥80 wt.% before soaking in ethanol or ethanol aqueous solution, and extracting the unfermented tea leaves in hot water or heated water.例文帳に追加

不発酵茶葉をエタノール又はエタノール濃度８５〜９９．５体積％のエタノール水溶液に浸漬してカテキン残存率がエタノール又はエタノール水溶液浸漬前の８０重量％以上の不発酵茶葉を得、次いで当該不発酵茶葉を温水又は熱水で抽出する非重合体カテキン類含有茶抽出物の製造法。 - 特許庁

The method for producing the tea extract material from tea leaves belonging to Camellia sinensis comprises using 0.5-5 wt.% of an ethanol water solution as an extract solvent, 0.5-20 wt.% of tea leaves based on the extract solvent to extract the tea leaves at an extraction temperature of 0-77°C.例文帳に追加

カメリア シネンシスに属する茶葉から茶抽出物を製造する方法であって、抽出溶媒として０．５〜５重量％のエタノール水溶液を用い、該抽出溶媒に対して茶葉を０．５〜２０重量％用い、抽出温度０〜７７℃で抽出する茶抽出物の製造法。 - 特許庁

The method for producing a purified tea extract includes adsorbing tea extracts on a synthetic adsorbent, bringing the synthetic adsorbent into contact with an organic solvent aqueous solution or a basic aqueous solution to elute non-polymer catechins, and bringing the eluate into contact with active carbon in an organic solvent aqueous solution.例文帳に追加

茶抽出物を合成吸着剤に吸着させた後、合成吸着剤に有機溶媒水溶液又は塩基性水溶液を接触させて非重合体カテキン類を溶出させ、次いで有機溶媒水溶液中で活性炭と接触させる精製茶抽出物の製造方法。 - 特許庁

The high-concentration solution containing 6-300mg of catechins per g of the solution is obtained by drying an extracted solution of tea leaves prepared by extracting catechins from tea leaves to give powder containing 30-98 mass% of catechins and dissolving the powder in a solvent.例文帳に追加

茶葉からカテキン類を抽出して得られた茶葉抽出液を乾燥し、カテキン類を３０〜９８質量％含有する粉末を得、該粉末を溶媒に溶解することにより、カテキン類を液１ｇ当たり６〜３００ｍｇ含有する高濃度カテキン類含有液を得る。 - 特許庁

This method for producing the tea extract processed product comprises tannase-treating tea extracted solution and concentrating the treated solution followed by cooling so as to extract gallic acid separated by tannase treatment, and separate and remove the gallic acid.例文帳に追加

茶抽出液をタンナーゼ処理した後、該処理液を濃縮し、冷却することにより、タンナーゼ処理により遊離した没食子酸を析出させ、分離除去することを特徴とする茶抽出処理物の製造方法。 - 特許庁