UHT milkとは 意味・読み方・使い方

To provide a method for producing milk coffee excellent in emulsification stability through UHT sterilizing a raw material liquid containing coffee extract obtained from roasted coffee bean with L value of 24 or below and milk component.例文帳に追加

Ｌ値２４以下の焙煎コーヒー豆より得られるコーヒー抽出液及び乳成分を含有する原料液をＵＨＴ殺菌して、乳化安定性に優れたミルクコーヒーを製造する方法を提供する。 - 特許庁

To provide a milk beverage excellent in thermal stability of an emulsified product and long-term preservation stability even when subjected to UHT (ultra high temperature) sterilization in a PET bottle.例文帳に追加

ＰＥＴボトルに入れてＵＨＴ殺菌を施しても、乳化物の熱安定性及び長期間の保存安定性の良好な乳飲料の提供。 - 特許庁

To provide coffee extract solution obtained from roasted coffee beans with L value of ≤24 and to provide milk component-containing homogeneous coffee subjected to UHT sterilization treatment.例文帳に追加

Ｌ値２４以下の焙煎コーヒー豆より得られるコーヒー抽出液及び乳成分を含有し、ＵＨＴ殺菌処理されている均一なコーヒーを提供する。 - 特許庁

The milk beverage comprises the cellulose and at least two kinds of emulsifier in combination to be subjected to UHT sterilization under the sterilizing condition applicable to cold distribution.例文帳に追加

更には、乳飲料に、セルロース及び２種類以上の乳化剤を組み合わせて含み、常温流通可能な殺菌条件でＵＨＴ殺菌を行う。 - 特許庁

The method for producing milk beverage comprises subjecting milk beverage to ultra high temperature (UHT) sterilization: wherein polyglycerine fatty acid ester having a cloudiness point of ≥90°C detected at a concentration of 1 wt.% in 20 wt.% of sodium chloride solution, sucrose fatty acid ester, and thickening polysaccharides are added to milk beverage.例文帳に追加

乳飲料を超高温（ＵＨＴ）殺菌処理を経て製造するにおいて、乳飲料中に、２０％塩化ナトリウム水溶液中１重量％濃度で測定した曇点が９０℃以上であるポリグリセリン脂肪酸エステル、ショ糖脂肪酸エステル、及び増粘多糖類を含有させる乳飲料の製造方法。 - 特許庁

This ice coffee with a milk constituent separated in its phase from coffee is produced by subjecting to UHT treatment a liquid containing a coffee extract obtained from roasted coffee beans with L value of ≤24 and a milk constituent, and as the case may be, a liquid containing a sucrose fatty acid ester.例文帳に追加

Ｌ値が２４以下の焙煎コーヒー豆より得られるコーヒー抽出液と乳成分を含有した液、場合によりショ糖脂肪酸エステルを含有した液とをＵＨＴ処理することにより、乳成分がコーヒーより相分離したアイスコーヒーを製造する。 - 特許庁

This method for producing the milk coffee comprises homogenizing the raw material liquid containing coffee extract obtained from roasted coffee bean with L value of 24 or below, milk component, saccharose fatty acid ester with HLB 5-9, and saccharose fatty acid ester with HLB 10 or above, and subjecting the liquid to UHT (ultrahigh temperature) sterilization treatment.例文帳に追加

Ｌ値が２４以下の焙煎コーヒー豆より得られるコーヒー抽出液、乳成分、並びに、ＨＬＢ５〜９の蔗糖脂肪酸エステル、及びＨＬＢ１０以上の蔗糖脂肪酸エステルを含有する原料液を均質化した後、ＵＨＴ殺菌処理する。 - 特許庁

To provide a concentrated milk-like composition, causing no coagulation or scorch when subjected to heat treatment such as HTST sterilization or UHT sterilization (ultra high temperature instantaneous sterilization), having favorable preservative performance, and having flavor and full-bodied taste nearly equal to those of cow milk even when diluted five times or more.例文帳に追加

ＨＴＳＴ殺菌やＵＨＴ殺菌（超高温瞬間殺菌）処理等の加熱処理時に凝集物やコゲの発生がなく、保存性が良好で、５倍以上に希釈した場合でも牛乳と同程度の風味とコク味を有する、濃縮牛乳状組成物を提供すること。 - 特許庁