carnitasとは 意味・読み方・使い方

発音

• IPA: /kɑɹ.ˈni.tɑs/
• IPA: /kɑɹˈni.təz/

名詞

carnitas pl (normally plural, singular carnita) or carnitas (uncountable)

1. A Mexican dish of strips or chunks of pork (or sometimes other meat) which are braised or roasted, especially in their own fat.
   • 2006, Deborah M. Schneider, ¡Baja! Cooking on the Edge, page 18

     Carnitas is easy to make, even if you don't have a whole pig to cook.

   • 2007 January 23, Scott Lindquist, As Told To Christopher Elliott, “A Yankee Chef With a Mexican Flavor”, in New York Times‎:

     I was trying to bring supplies across the border to cook a trio of ceviche — marinated raw fish in lime — and duck carnitas with mole coloradito, for the festival’s gala dinner.

   • 2015, Caroline Potter, All-American Paleo Table: Classic Homestyle Cooking from a ..., page 66:

     Broil […] until the carnitas are crispy to your liking.

   • 2023, Jonny Garza Villa, Ander & Santi Were Here: A Novel:

     […] he bites into his gordita, filled with so much carnitas, cilantro, radishes, salsa, and cheese, […]

   • 2025, Julie Meade, Moon Mexico City (Moon Travel Guides):

     […] carnitas are eaten in the morning or early afternoon. Carnitas are also popular stuffed into gorditas, round corn flatbreads toasted on a griddle.

参考

• carnitas on Wikipedia.Wikipedia

アナグラム

• acritans, anticars, arcanist, catrinas