gelatinization temperatureとは 意味・読み方・使い方

A thermal energy necessary for progressing gelatinization of rice starch is supplied to the rice by the pot heating means 3 and the high-temperature steam, accelerates the gelatinization and improves the cooking performance.例文帳に追加

米澱粉の糊化を進行させるのに必要な熱エネルギーを鍋加熱手段３と高温蒸気により飯に供給し、糊化を促進し、炊飯性能が向上する。 - 特許庁

To provide a method for producing a physiologically active substance or a functional food comprising a steaming/boiling process where both of gelatinization of starch and non-denaturation of protein are compatible with each other while the denaturation temperature of the protein and the gelatinization temperature of the starch are close to each other, and obtained by using the gelatinized starch and the non-denatured protein.例文帳に追加

蛋白質の変性温度と澱粉質の糊化温度は近接しているが、澱粉の糊化と多くの蛋白質の未変性を両立させることができる蒸煮方法、及びこれを原料とする生理活性物質又は機能性食品の製造方法を確立する。 - 特許庁

The period when the agitating blade 136 is driven is set in the period after starting a rice cooking process to the temperature measured by the temperature sensor 9 rises by heating and the gelatinization starting temperature of the rice is indicated.例文帳に追加

攪拌翼１３６が駆動される期間は、炊飯工程を開始後から温度センサ９が計測する温度が加熱により上昇し米の糊化開始温度を指示するまでの期間内において設定される。 - 特許庁

The gelatinization process step has at least a temperature rising process of rising the temperature of the sol solution 1 and in this temperature rising process, the temperature of the sol solution 1 is successively raised while the saturation state of the water at this temperature is maintained in the atmosphere (within a large vessel 4) to which the sol solution 1 is exposed.例文帳に追加

ゲル化工程は、ゾル溶液１を昇温させる昇温過程を少なくとも一部に含み、この昇温過程では、ゾル溶液１が曝されている雰囲気（大容器４内）においてその温度における水の飽和状態を保ちつつ昇温させていく。 - 特許庁

If the temperature of the water added to the rice is above 75°C, the gelatinization of the starch or the rice progresses and therefore the cooked rice grains sticking to the dishes dissolve sufficiently.例文帳に追加

米に加えた水の温度が７５℃以上であれば米の澱粉の糊化がすすむので、この場合、食器に付着したご飯粒は十分にとける。 - 特許庁

To provide a photocationically curable composition with no gelatinization even if stored at high temperatures or room temperature for a long period and also having high curing activity.例文帳に追加

高温下、或いは常温で長期間保存してもゲル化せず、且つ高い硬化活性を有する、光カチオン硬化性組成物を提供すること。 - 特許庁

To provide a rice cooker capable of accelerating gelatinization without drying boiled rice by supplying high temperature steam into a pot and moreover without forcing extra work upon a user.例文帳に追加

鍋内に高温蒸気を投入しご飯の乾燥を伴わずに糊化を促進でき、しかもユーザに余分な作業を強いることがない炊飯器を提供する。 - 特許庁

After a water-soluble binder containing at least one of methyl cellulose and hydroxypropylmethyl cellulose is mixed with a ceramic powder, kneaded and extrusion-molded, an obtained molded compact is dipped in a water-insoluble liquid heated to the gelatinization temperature of the above cellulose or higher, dried at the gelatinization temperature of the above cellulose or higher and fired.例文帳に追加

セラミックス粉末にメチルセルロースまたはヒドロキシプロピルメチルセルロースの少なくとも一方を含む水溶性バインダを混練し、押出成形した後、得られた成形体を上記セルロースのゲル化温度以上に加熱した非水溶性の液体中に浸漬し、次いで上記セルロースのゲル化温度以上で乾燥させ、焼成する。 - 特許庁