high dietaryとは 意味・読み方・使い方

To provide a dietary life assisting system by which a user can achieve a prescribed goal such as reducing his/her weight, preventing high blood pressure, etc., as the result of continuing carrying out of a dietary life without loosing the amusement of meals even in the case of living his/her dietary life with the goal.例文帳に追加

体重を減らすもしくは高血圧を予防する等の所定の目標をもって食生活を行う場合であっても、食事の楽しさを失うことなく食生活の実行を継続することが可能であり、結果として上記目標を達成することができる食生活支援システムを提供する。 - 特許庁

The method for producing the sweet potato dietary fiber comprises a process of freezing the Shochu waste fluid to break the cells of the sweet potato dietary fiber in the fluid followed by thawing the product, a process of finely crushing the solid of the fluid after thawing, and a process of obtaining a solid containing the high purity sweet potato dietary fiber through washing and filtering the fluid containing the solid after crushing.例文帳に追加

焼酎廃液を凍結して液内のさつまいも食物繊維細胞を破壊し、その後解凍する工程と、解凍後の液内の固形分を微砕する工程と、微砕後の固形分を含む液を洗浄濾過して高純度のさつまいも食物繊維を含む固形分を取得する工程と、を含む。 - 特許庁

To provide a method for producing beverages containing dietary fibers in a high concentration, using plant bodies such as vegetables and fruits as beverage raw materials, and a method for increasing the amount of the dietary fibers in squeezed liquid obtained from the plant bodies.例文帳に追加

野菜や果実等の植物体を飲料原料として用いて、食物繊維を高濃度に含有する飲料を製造する方法及び植物体から得られる搾汁液中の食物繊維量を増加させる方法を提供する。 - 特許庁

The solid containing the high purity sweet potato dietary fiber is obtained by destroying the cell construction of the sweet potato dietary fiber through the freezing process of the Shochu waste fluid or the Shochu waste fluid after washing and filtration.例文帳に追加

焼酎廃液または洗浄濾過後の焼酎廃液の凍結工程を経てさつまいも食物繊維細胞構造を破壊し、高純度のさつまいも食物繊維を含む固形ぶんを得る。 - 特許庁

To obtain a food composition having high suspension stability, high emulsion stability, characteristic tissue, characteristic cloudy property, characteristic dietary fiber effect and low calorie by adding a specific combination of water-dispersible cellulose composite materials.例文帳に追加

高懸濁安定性、高乳化安定性、独特な組織、クラウディー性、食物繊維効果、低カロリー性を有する食品を提供する。 - 特許庁

To obtain a yogurt product having no reduction in palatability by starchy material of barley, capable of attaining high nutrition by dietary fiber of barley.例文帳に追加

大麦の澱粉質による食感の低下がなく大麦の食物繊維による高滋養化が可能なヨーグルト製品を得る。 - 特許庁

To provide a delicious fermented food having bamboo flavor, containing a remarkable amount of dietary fiber, amino acid and vitamin B group, and high in nutritional value.例文帳に追加

竹の風味を具え、食物繊維やアミノ酸、ビタミンＢ群が著量含有され、栄養価の高い美味な発酵食品を提供する。 - 特許庁

To provide foods and beverages, etc. containing low carbohydrates and high dietary fiber by which the glucose level in blood does not rise suddenly after the ingestion thereof.例文帳に追加

低炭水化物且つ高食物繊維を含有し、摂取後も血中グルコース値が急激に上昇しない食品、飲料等を提供する。 - 特許庁