oral processとは 意味・読み方・使い方

To provide a preparation rapidly disintegrable in an oral cavity, exhibiting moderate hardness and rapid disintegrability in the oral cavity, and simply obtainable without passing through a complicated production process.例文帳に追加

適度な硬度及び口腔内での速やかな崩壊性を発揮し、しかも煩雑な製造工程を経ることなく簡便に得ることができる口腔内速崩壊性の製剤の提供。 - 特許庁

To provide a method for producing an emulsion type oral cavity composition which can be produced by a simple process and has stability with time of the oral cavity composition obtained and good retention of an active ingredient thereof.例文帳に追加

エマルションタイプの口腔用組成物を簡便なプロセスで製造でき、得られる口腔用組成物の経時安定性および有効成分の滞留性も良好な製造方法の提供。 - 特許庁

In the three-dimensional arithmetic process, three-dimensional coordinates of the inside of the oral cavity is calculated on the basis of the composite two-dimensional static image.例文帳に追加

三次元演算工程は、合成二次元静止画像に基づいて口腔内の三次元座標を演算する。 - 特許庁

To provide a process for preparation of an oral solid rapidly disintegrating dosage form of a pharmaceutically active substance with an unacceptable taste.例文帳に追加

許容しがたい味をもつ製薬的に活性な物質の、経口により迅速に分解する固形の調剤形態の製法の提供 - 特許庁

To provide a robust formulation of aliskiren which has been difficult to formulate and a process suitable for large-scale manufacture of solid oral dosage forms.例文帳に追加

製剤が困難であったアリスキレンの、強い製剤および固体経口投与形製剤の大規模製造に適した方法の提供。 - 特許庁

To lower the degree of distortion of music audible to a crew in a voice control device which changes the lateral balance of a music output when oral guidance is given by a process of making an audio device speaker outputs an oral guidance.例文帳に追加

オーディオ装置用のスピーカに案内音声を出力させ、音声案内時に音楽出力の左右バランスを変化させるような音声制御装置において、乗員に聞こえる音楽がいびつになる度合いを軽減する。 - 特許庁

To obtain a solid preparation quickly disintegrating in the oral cavity, which comprises D-mannitol as a base, is produced by a general formulation technology and has strength not to be disintegrated during a production process and a distribution process.例文帳に追加

Ｄ−マンニトールをベースとし、一般的な製剤技術で製造でき、製造工程および流通過程で崩壊しない強度を有する口腔内速崩壊性固形製剤を提供する。 - 特許庁

The process cheese having little adhesion to a tooth and oral cavity and having favorable texture, is obtained by adjusting the content of casein once solubilized and insolubilized again during production of the process cheese to below 50% and the pH to or above 6.0.例文帳に追加

プロセスチーズの製造中に一度可溶化し再び不溶化したカゼイン含量を50%未満、pHを6.0以上にすることにより、歯や口腔内への付着の少ない食感の良好なプロセスチーズが得られる。 - 特許庁