parmigianaとは 意味・読み方・使い方

語源

Borrowed from Italian parmigiana, shortening of alla parmigiana (“in the Parmesan way”), or, as a noun, of parmigiana di melanzane/melanzane alla parmigiana, the southern Italian dish which is made with eggplant.

発音

• (General American) IPA^(key): /ˌpɑɹməˈʒɑnə/
• (Received 発音) IPA^(key): /ˌpɑːmɪˈdʒɑːnə/
• 韻: -ɑːnə

形容詞

parmigiana (not comparable)

1. (cooking, postpositive) Cooked or served with Parmesan cheese and tomato sauce.

名詞

parmigiana (usually uncountable, 複数形 parmigianas)

1. (in combination) Any dish in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.
   • 2007 June, “Dining & Entertainment”, in Orange County Magazine, page 270:

     Specialties include veal parmigiana, chicken portobello, linguini pescatore, veal marsala, eggplant parmigiana and many others.

   • 2009, Diane Phillips, Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes, page 486:

     Traditional chicken Parmigiana with breaded chicken cutlets gets a makeover in the slow cooker. The chicken is stuffed with three cheeses and then set to simmer in an oregano-spiked tomato sauce.

Further reading

• parmigiana on Wikipedia.