refined rice flourとは 意味・読み方・使い方

refined rice flour発音を聞く 例文帳に追加

白玉粉という食品 - EDR日英対訳辞書

The cereal comprises rice, oats, foxtail millet, barnyardgrass, millet, buckwheat and the like, and may comprise pulverized material (joshinko, refined rice flour, glutinous rice flour, Domyoji flour or the like).例文帳に追加

穀類としては、米、麦、あわ、ひえ、きび、そば等のほか、これらの粉砕物（上新粉、白玉粉、もち粉、道明寺粉など）も使用できる。 - 特許庁

Gelatin or gelatinized rice flour (such as, refined rice flour or glutinous rice flour) is preferably used as the edible adhering material.例文帳に追加

玄米や胚芽米を使用し、またビタミン剤やカルシウム剤を添加し、食用固化材としてゼラチン又はアルファー化米粉（白玉粉やもち粉など）を使用するのが好ましい。 - 特許庁

The process comprising, in order, adding water to ground glutinous rice powder such as refined rice flour (ground glutinous rice) or mochi-ko (rice cake flour), kneading until soft, adding sugar or starch syrup, and kneading on heating.発音を聞く 例文帳に追加

白玉粉（もち米を挽いたもの）や餅粉など、もち米をひいてできた粉に水分を加え軟らかく練り、そこへ砂糖や水飴を加えた後に加熱をしながら練る製法。 - Wikipedia日英京都関連文書対訳コーパス

Nerikiri (literally, made by kneading) is a Japanese type of unbaked cake that is made by mixing and kneading its ingredients, which are white bean jam, gyuhi (a kind of rice cake made from refined rice flour or glutinous rice flour with sugar and starch syrup) and Chinese yam.発音を聞く 例文帳に追加

練り切り（ねりきり）は、白餡に求肥（ぎゅうひ：蒸すかゆでた白玉粉や餅米の粉に、砂糖や水飴を加えて練ったもの）やツクネイモを混ぜて練った生菓子の和菓子である。 - Wikipedia日英京都関連文書対訳コーパス

The method for settling dregs of rice wines comprises carrying out dregs settling using an article composed of a protein as a main component existing in a refined rice wine instead of an article composed of gelatin, wheat flour or wheat gluten as main components in the process for setting dregs of the rice wine.例文帳に追加

酒類を滓下げする工程において、ゼラチン、小麦粉または小麦グルテンを主成分とする物品の代わりに、清酒中に存在する蛋白質を主成分とする物品を用いて該当酒類の滓下げを行う。 - 特許庁

The foodstuff is obtained by bringing lotus root 1 which is ground down to a dumpling-like state followed by steaming and wrapping the product with wrapping coats 2 and 3 such as raw wheat-gluten bread, coat of won ton and refined rice flour each having cereal flour as the material.例文帳に追加

すりおろしたレンコン１を団子状にして蒸し、これを穀物粉を材料とする生麩、ワンタンの皮、白玉粉などの包皮２、３で包んだ食材を提供する。 - 特許庁