seasoned boiled eggとは 意味・読み方・使い方

Mugitoro-gohan (a bowl of boiled rice and barley with grated yam on top), hiyajiru (boiled rice over which cold miso soup is poured), tamago-kake-gohan (boiled rice on which raw egg is placed on it optionally seasoned with soy sauce)発音を聞く 例文帳に追加

麦とろご飯、冷汁、卵かけご飯 - Wikipedia日英京都関連文書対訳コーパス

Don't forget to order a seasoned boiled egg added to the mix.例文帳に追加

具に追加される煮卵を注文することを忘れないように。 - 旅行・ビジネス英会話翻訳例文

It is made by wrapping a boiled egg such as a goose or duck seasoned in soy sauce, or vegetables in a rice cake.発音を聞く 例文帳に追加

ガチョウやカモの煮卵、野菜などを餅で包んだもの。 - Wikipedia日英京都関連文書対訳コーパス

Furthermore, an increasing number of stores place a boiled egg seasoned in soy sauce, dried laver seaweed, and the like, presumably due to an influence by ramen from other prefectures.発音を聞く 例文帳に追加

また、最近では、他府県のラーメンの影響か、煮卵、海苔などを載せる店も増えつつある。 - Wikipedia日英京都関連文書対訳コーパス

It is used in various dishes including sukiyaki (thin slices of beef, cooked with various vegetables in a table-top cast-iron pan), Dengaku (grilled foods such as tofu, konnyaku or egg plants are fixed on skewers), boiled and seasoned dishes, and stir-fried dishes.発音を聞く 例文帳に追加

すき焼きの具を始め、田楽(料理)、煮物、炒め物などさまざまな料理に使われることが多い。 - Wikipedia日英京都関連文書対訳コーパス

The ingredients varies according to seasons and areas, but typically vinegared rice is covered with kinshi-tamago egg (a thin omelet cut into narrow strips), and on it chopped ingredients are spread over, such as shiitake mushrooms and gourds (both simmered in soy broth), boiled carrots, lotus roots pickled in vinegar, green peas, chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), seasoned koyadofu (freeze-dried tofu), boiled octopus, shrimp in shell, grilled conger eel, squid, mogai (sarubo ribbed ark), Japanese Spanish mackerel (sawara) and mamakari (Japanese shad), (but the ingredients such as mogai, shrimp and green peas are served whole).発音を聞く 例文帳に追加

地域や季節によって内容が変わるが、酢飯の上に錦糸玉子を敷き詰め、その上に椎茸・干瓢の煮しめ、茹でニンジン、酢蓮根、エンドウ、竹輪、蒲鉾、田麩、味を付け高野豆腐、茹でた蛸、殻付の海老、焼穴子、烏賊、蛸、藻貝、鰆、ママカリのさまざまな具材を大きめに切断して（藻貝やエビ、エンドウなどは切らない）敷き詰める。 - Wikipedia日英京都関連文書対訳コーパス