without meatとは 意味・読み方・使い方

To provide a method for cooking meat, by which the meat can easily be cut without needing large labor and output and substantially without deteriorating the good taste of the meat.例文帳に追加

食肉の切断切り出しが大なる労力や出力が必要なく楽に行えるとともに、肉のうまみを損なうことの少ない食肉調理法を提供する。 - 特許庁

To provide a method for treating fish and shellfish meat or meat, capable of controlling to a minimum damage on/denaturation of the fish and shellfish meat or the meat and safely decreasing the number of germ of the fish and shellfish meat or the meat without influencing flavor inherent in fish and shellfish meat or meat and using chemicals.例文帳に追加

魚介類肉又は食肉類へのダメージ・変性を最小限に制御でき、魚介類肉又は食肉類の本来の風味に影響を与えることがなく、かつ化学薬品を使用せずに安全に魚介類肉又は食肉類の菌数を低減できる魚介類肉又は食肉類の処理方法を提供すること。 - 特許庁

The rolled and dried meat product can be produced by slicing raw meat to a definite thickness, seasoning the sliced meat, drying the meat without collapsing the fiber bundle of the seasoned meat e.g. by pressing before drying, and rolling the dried meat with an ordinary mill roll to loosen the fiber bundle of the dried meat.例文帳に追加

生畜肉を一定の厚さにスライスした後、調味付けを行い、調味付け肉の繊維の束を乾燥する前に圧延などの操作で壊すことなく、乾燥した乾燥畜肉を通常の圧延ロールで圧延し伸すことにより乾燥した肉の繊維の束をほぐすことで得ることができる。 - 特許庁

To provide an apparatus for forming a Chinese meat dumpling, capable of forming Chinese meat dumplings of various weights without changing formation molds of the apparatus for forming the Chinese meat dumplings.例文帳に追加

餃子成型装置の成型用型を交換することなく、様々な重量の餃子を成型できる成型装置を提供する。 - 特許庁

To provide a method for roasting meat by which meat is roasted so as to be highly flavored and get juicy without losing the delicious taste inherent in the meat.例文帳に追加

肉本来の旨みを逃がさず、香り高く、ジューシーに焼き上げることができる焼肉の製造方法を提供しようとするものである。 - 特許庁

To perform cooking by an automatic cooking sequence suitable for cooking meat when a meat cooking menu is selected, and to perform easy, quick and delicious cooking by quickly burning the surface of meat without missing meat juice and appropriately cooking it to the inside without scorching it even for thick meat.例文帳に追加

肉調理メニュー選択時において、肉調理に適した自動調理シーケンスで調理し、厚みのある肉でも肉の表面を早く焼きかためて肉汁を逃がさず、また焦がすことなく内部まで適度に火を通して、簡単に早く美味しく調理できる。 - 特許庁

To provide a meat chopping machine allowing chopping and cutout of meat easily without requiring much labor or output and involving less rink of impairing the taste of meat.例文帳に追加

食肉の切断切り出しが大なる労力や出力が必要なく楽に行えるとともに、肉のうまみを損なうことの少ない切断機を提供する。 - 特許庁

To provide a method of inhibiting meat and meat products from discoloring and improving their color tone without adverse effect on the taste intrinsic to the meat.例文帳に追加

食肉本来の呈味性に悪影響を及ぼすことなく、食肉及び食肉加工品の退色を防止し、色調を改善する方法の提供。 - 特許庁