without meatとは 意味・読み方・使い方

To provide a method of inhibiting meat and meat products from discoloring and improving their color tone without adverse effect on the taste intrinsic to the meat.例文帳に追加

食肉本来の呈味性に悪影響を及ぼすことなく、食肉及び食肉加工品の退色を防止し、色調を改善する方法の提供。 - 特許庁

To provide an automatically transferring apparatus with which dark meat with bone is transferred to a next deboning process without applying a load such as shaking, etc., to the dark meat with bone on a separation line for the dark meat with bone.例文帳に追加

骨付き腿肉分離ライン上で揺れ等の負荷を加えることなく次の脱骨工程に掛け換える自動掛け換え装置を提供する。 - 特許庁

To provide a processed meat food in processing the meat as a skewed meat, without having the falling off or deviation of meat from the skewer on working, also easily thrusting the skewer through the meat in a high safety, and further easily cooking to the inside of the meat.例文帳に追加

肉串とする場合において、作業時等に肉が串から抜け落ちたりズレてしまうことがなく、また、串に肉を突き通すのも容易で安全性が高く、さらに、肉の内部まで容易に熱を通すことが可能な肉の加工食材を提供することを目的とするものである。 - 特許庁

To provide a method for treating fish and shellfish meat or meat, capable of controlling to a minimum damage on/denaturation of the fish and shellfish meat or the meat and safely decreasing the number of germ of the fish and shellfish meat or the meat without influencing flavor inherent in fish and shellfish meat or meat and using chemicals.例文帳に追加

魚介類肉又は食肉類へのダメージ・変性を最小限に制御でき、魚介類肉又は食肉類の本来の風味に影響を与えることがなく、かつ化学薬品を使用せずに安全に魚介類肉又は食肉類の菌数を低減できる魚介類肉又は食肉類の処理方法を提供すること。 - 特許庁

To perform cooking by an automatic cooking sequence suitable for cooking meat when a meat cooking menu is selected, and to perform easy, quick and delicious cooking by quickly burning the surface of meat without missing meat juice and appropriately cooking it to the inside without scorching it even for thick meat.例文帳に追加

肉調理メニュー選択時において、肉調理に適した自動調理シーケンスで調理し、厚みのある肉でも肉の表面を早く焼きかためて肉汁を逃がさず、また焦がすことなく内部まで適度に火を通して、簡単に早く美味しく調理できる。 - 特許庁

This sausage without skin is made from kneaded meat having the main material roughly ground meat and finely ground meat containing much collagen, and has an outer layer having a film-like shape formed by finely ground meat.例文帳に追加

荒挽き肉とコラーゲン含量の多い細挽き肉とを主材料とする練り肉から作成され、表層部が、上記細挽き肉による被膜状の形態を有することを特徴とする、皮なしソーセージ。 - 特許庁

To provide a healthy fish meat Hamburg steak having all of texture with juicy feeling and gravy feeling, texture of meat grain resembled to that obtained by using meat, and nice smell without damaging deliciousness and texture originally possessed by the fish meat.例文帳に追加

魚肉本来の旨味と食感を損なわず、ジューシー感、肉汁感のある食感、畜肉を用いたような肉粒の食感および香ばしさを併せ持つヘルシーな魚肉ハンバーグを提供する。 - 特許庁

To provide a processed food product using meat as an ingredient, such as a meat sauce and Jajan-men (noodles with minced pork sauce) including a large amount of meat, especially minced meat, having depth of taste and full of body imparted without causing float of oil.例文帳に追加

肉類、特に挽肉を豊富に含有するミートソースやジャージャー麺等の肉入り具材を、油浮きせず、味の深みとコクを付与した加工食品を提供する。 - 特許庁