英和和英

別の表記

• shitake

語源

Borrowed from Japanese 椎茸 (shītake), from 椎 (shī, “a shii or chinquapin tree”) + 茸 (take, “a mushroom”), from the way the mushrooms tend to grow on chinquapin logs. First cited in English in 1877.

発音

• (英国発音) IPA: /ʃiːˈtɑːkeɪ/, /ʃɪˈtɑːkeɪ/
• (米国発音) IPA: /ʃɪˈtɑkeɪ/, /ʃɪˈtɑki/ (proscribed)
• 韻: -ɑːki

名詞

shiitake (plural shiitake or shiitakes)

1. A wide, brown variety of edible mushroom, Lentinula edodes.

   Synonym: Chinese mushroom (informal)

   • 2020 May 19, Lisa Drayer, “How to eat less meat and more plants”, in CNN‎:

     Some fun meatless recipes include jackfruit sandwiches in place of pulled pork; black bean meatless balls or eggplant and shiitake “meatballs.”

   • 2022 October 19, J. Kenji López-Alt, “What Kenji López-Alt Makes His Family for Dinner”, in The New York Times‎, archived from the original on 25 October 2022:

     Tea bag-style dashi kits are a better quick choice. They pack katsuobushi, kombu and often other ingredients, like dried baby sardines (niboshi) and shiitake mushrooms, into a steepable bag.