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tortoni

tor・to・ni /tɔɚtóʊnitɔːtˈəʊ‐/

名詞不可算名詞 [個々に可算名詞]

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Wiktionary英語版

出典:Wiktionary

tortoni

出典:『Wiktionary』 (2025/09/04 20:45 UTC )

WOTD – 1 July 2018

語源

Borrowed from the Italian surname Tortoni; the dessert is usually regarded as named after Giuseppe Tortoni, a native of Naples, Italy, who was the proprietor of the famous Café Tortoni in Paris, France, in the early 19th century.

発音

名詞

tortoni (countable and uncountable, plural tortoni or tortonis)

  1. Any of several sorts of ice-cream flavoured with rum or sherry, often containing chopped cherries and topped with almonds, crumbled macaroons, etc. [from early 20th c.]

下位語

Notes

  1. ^ From Janet M[cKenzie] Hill (JuneJuly 1908), “Seasonable Recipes [Bombe, Biscuit Tortoni Style]”, in The Boston Cooking-school Magazine of Culinary Science and Domestic Economics, volume XIII, number 1, Boston, Mass.: Boston Cooking School Magazine Co., 372 Boylston St., →OCLC, page 479.
  2. ^ By Adolphe Willette, from Rodolphe Darzens (1889), Nuits à Paris: Notes sur une ville [Nights in Paris: Notes on a City], Paris: E. Dentu, éditeur, librarie de la Société des gens de lettres [bookshop of the Society of Men of Letters], 3, Place de Valois (Palais-Royal), →OCLC, page 181.

参照

  1. ^ Amanda Hesser (12 February 2009), “Recipe Redux: 1898: Tortoni”, in The New York Times (The Sunday Magazine)‎, archived from the original on 23 October 2017, page MM57.

Further reading

発音記号

  • / tɔɚtóʊni(米国英語)
  • / tɔːtˈəʊni(英国英語)

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