鰹風味の英語

風味付けに鰹節やゴマをかける他、出汁醤油を用いることもある。例文帳に追加

As well as dried bonito flakes and sesame seeds, Dashi-shoyu (soy sauce broth) is also used as a flavoring in ohitashi.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

本発明は、鰹節等の節類が熱や酸化によって香りや風味が劣化、変質するのを抑制し、節類特有の香りやだし風味に優れただし入り味噌や即席みそ汁の製造法を提供することを目的としている。例文帳に追加

To provide stock-containing miso which is superior in aroma and stock flavor characteristic of dried bonitos, or the like, and is prevented from deterioration in the aroma and the flavor of the dried bonito, or the like, due to heat or oxidation, and to provide a method for producing the stock-containing miso or instant miso soup. - 特許庁

鰹節、魚類煮干し、昆布、椎茸及び畜肉から選ばれた１種以上の風味原料と、該風味原料から抽出されただし、鰹節エキス、魚類煮干しエキス、昆布エキス、椎茸エキス、及び畜肉エキスから選ばれた１種以上のエキス類と、食塩とを含むだしの素において、海洋深層水成分を所定の配合割合で添加したもの。例文帳に追加

In an instant bouillon containing one or more of flavor source materials selected from dried bonito, boiled and dried fishes, tangles, mushrooms and meat, one or more of extracts selected from extracts from the flavor source materials, dried bonito extracts, boiled and dried fish extracts, tangle extracts, mushroom extracts and meat extracts and common salt, a marine deep water component is added in a predetermined blending ratio. - 特許庁

調味漬けの梅干しには、シソ（赤じそ）の葉とともに漬けて赤く染め風味をつけたしそ梅、コンブとともにつけて昆布の味をつけた昆布梅、鰹節を加えて調味した鰹梅、蜂蜜を加えて甘くしたはちみつ梅などがある。例文帳に追加

Seasoned umeboshi include shiso-ume, which are dyed red and flavored by being pickled with the leaves of shiso (perilla) (akajiso (red perilla)); konbu-ume, which are given the flavor of konbu (kelp) by being preserved with konbu; katsuo-ume, which are seasoned with katsuobushi (dried bonito); and hachimitsu-ume, which are sweetened with hachimitsu (honey).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

上記は最も発祥当初の原型に近い作り方であるが、風味やコクをつける為に「煎り米」、「鰹節」、「コンブ」などを加えて煮詰める作り方もある。例文帳に追加

The above is a recipe closest to that of the original form of the seasoning, but there are other recipes which include steps such as the addition of irigome (parched wheat or rice), dried bonito and kelp before reducing in order to add flavor and body to the sauce.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

だし様調味料として満足しうる「あつみ」や「こく」を付与し、熱安定性、品質の良好な鰹節だし様の風味調味料素材の製造方法に得る。例文帳に追加

To provide a method for producing a dried bonito stock-like seasoning material, affording 'concentration' and 'body' satisfactory as a stock-like seasoning, having thermostability and excellent qualities. - 特許庁

発酵工程により鳥獣畜肉発酵加工食品を製造し、その発酵工程で糖類の存在下に鰹節菌を含む微生物を作用させることにより前記目的とする風味、呈味が改善した鳥獣畜肉発酵加工食品を製造することができる。例文帳に追加

A fermentation processed food of bird, animal or livestock meat can be produced by a fermentation step and a microorganism containing a Katsuobushi mold, especially a microorganism of the genus Aspergillus or Penicillium can be made to act thereon in the presence of saccharides in the fermentation step to thereby produce the objective fermentation processed food of the bird, animal or livestock meat improved in flavor and taste. - 特許庁