寿司の具の英語

寿司の包装方法、包装寿司及び止具付包装寿司例文帳に追加

PACKAGING METHOD FOR SUSHI, SUSHI PACK AND STOPPERED SUSHI PACK - 特許庁

江戸前寿司店のちらし寿司（握り寿司用の寿司種を酢飯の上に並べる）、鹿児島県の酒寿司・岡山県のばら寿司等（さまざまな具を配置する）がある。例文帳に追加

This group includes Chirashi-zushi (placing foodstuffs used as toppings of Nigiri-zushi over the bed of vinegared rice) at Edomae-zushi (hand-rolled sushi) shops, Sake-zushi (a rice dish flavored with sake and mixed with vegetables and seafood) in Kagoshima Prefecture, and Bara-zushi (scattered sushi) in Okayama Prefecture and so on.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

握り寿司用のネタ（魚介類の刺身など）を中心にさまざまな具を飾り乗せして並べたもの寿司飯の上に具を飾り乗せするちらし寿司。例文帳に追加

This type of chirashizushi is decoratively topped with nigirizushi's main ingredients (seafood slices, etc) in the center and various other ingredients on cooked rice flavored with slightly sweetened vinegar.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

小さな調理器具用のものもあり、寿司巻き寿司を巻くときなどに利用され、特に巻き寿司に使うものは巻き簾またはは簀巻きと言う。例文帳に追加

There are also small sized Sudare that are used in food preparation, such as in the preparation of sushi rolls; in particular, the small mats called "makisu" or "sumaki."発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

「ちらし寿司」という名称では、主に東日本では江戸発祥の、握り寿司のネタ用の刺身などを寿司飯の上に並べた寿司と指し、西日本では生物を使わず、様々な具材を細かく切ったものを酢飯に乗せた寿司あるいは混ぜ込んだ寿司を指す傾向がある。例文帳に追加

In eastern Japan, the term 'chirashizushi' tends to mean a type of sushi comprising of vinegared rice topped with sashimi slices, i.e. ingredients for nigirizushi (sushi shaped by hand) which originated in the Edo period, while it generally refers in western Japan to a kind of sushi that is made of vinegared rice either mixed with or topped with finely chopped ingredients of various kinds excluding raw foods.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

アボカドを具に使った裏巻きの太巻き寿司。例文帳に追加

With avocado as an ingredient, seaweed and boiled rice are rolled around the ingredient so that rice is placed outside.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

おおむね日本全国に分布するちらし寿司には、具を乗せるちらし寿司（乗せ寿司）と、具を混ぜ込むもの（混ぜ寿司）あるいは地域によっては混ぜ込んだちらし寿司にさらに刺身・切り身などを乗せるものの二つに大別される。例文帳に追加

There are largely two kinds of chirashizushi, which are seen in almost every part of Japan - vinegared rice being topped with various kinds of main ingredients (topping type) and main ingredients being mixed with vinegared rice (mixed type), and a combination of both is seen in some regions, that is, the main ingredients such as sashimi and slices of fish being placed on top of vinegared rice mixed with other ingredients.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス