ライ菌の英語

酵母菌と乳酸菌とにより小麦粉及び／又はライ麦粉を発酵させた一次発酵基質に、小麦粉及びライ麦粉以外の穀粉を加えて発酵させたのち、該発酵物に小麦粉及びライ麦粉以外の穀粉を加えて発酵させる操作を一回以上行なってなる穀粉発酵物である。例文帳に追加

The cereal fermentation product is obtained by carrying out one or more operations comprising adding cereal other than wheat flour and rye flour to a primary fermentation substrate obtained by fermenting wheat flour and/or rye flour by yeast and lactic acid bacterium and fermenting the cereal flour and then adding cereal flour other than wheat flour and rye flour to the fermented product and fermenting the cereal. - 特許庁

ライ麦等の第１の穀粉等を含む生地に、この穀粉に付着している乳酸菌及び酵母を共培養させて得られたパン種を用いて、米粉等の第２の穀粉等を発酵させてドレッシングの素を製造することができる。例文帳に追加

The ingredient of the dressing can be produced by fermenting a second grain flour or the like such as the rice powder by using the leaven obtained by coculturing the lactic bacteria attached to the grain flour with the yeast in a dough containing the first grain flour such as rye. - 特許庁