レバノン料理の英語

a sewing style called {Valenciennes}

a dish called {fondue Bourguignonne}

a style of cooking called {escabeche}

a food, called fondue

a serving dish called a terrine

a food called rissole

Creole cooking

ethnic food

a type of cuisine in which the foods are prepared by boiling

a style of dish called meuniere

Foods in Jordan

an Italian cuisine called lassagna

a dish called {piccata}

in Japan, a dish of rice and cheese baked gratin-style called {doria}

a dish called minestrone

a dish of France, called hormard thermidor

a compromise between Japanese and foreign cooking―a cross between Japanese and foreign cooking―half-foreign cooking

Chinese food

a food made out of rice, called pilaf

a food, called fricandeau

pareve margarine

a vegetarian dinner

household cookery

a food dish called a souffle

a dish of rice, vegetables, meat and Louisiana-style hot spices called jambalaya

refreshments―（米国にては）―a quick lunch

a type of food made of bean curd, called 'atsuyakko'

a hamburg recipe

a dish called grilled chicken

French cookery