西尾碾茶・足助寒茶・新城茶・宮崎番茶・三河茶（愛知県）例文帳に追加

Nishio-Tencha, Asuke-kancha, Shinshiro-cha, Miyazaki-bancha and Mikawa-cha (Aichi Prefecture).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

三番茶及び／又は四番茶を微粉末化した茶葉が塩化ナトリウムを含有する水溶液に懸濁している濃縮茶を調製する。例文帳に追加

Provided is the concentrated tea suspending tea leaves obtained by finely grinding third-grade tea leaves and/or fourth-grade tea leaves in an aqueous solution containing sodium chloride. - 特許庁

その製法は煎茶とほぼ同一であるが、原料として夏以降に収穫した茶葉（三番茶・四番茶）・次期の栽培に向けて枝を整形したときの茶葉（秋冬番茶）・煎茶の製造工程ではじかれた大きな葉（川柳）などを用いている。例文帳に追加

The manufacturing method is almost the same as that of sencha (green tea of middle grade), but its ingredients include tea leaves harvested after the summer (sanbancha [third picked tea leaves], yobancha [fourth picked tea leaves]), tea leaves gathered when branch is shaped for next cultivation (shutobancha [tea leaves picked in autumn and winter]), large leaves (senryu) removed during the sencha manufacturing process.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

三番茶や四番茶といった味覚が劣る茶葉を使用しても、保存性が良く、かつ簡便に味が良いお茶を作ることができる濃縮茶を提供する。例文帳に追加

To provide a concentrated tea which has good preservability and can simply give teas having good tastes, even when tea leaves having inferior taste, such as third-grade tea or fourth-grade tea, are used. - 特許庁