多機能性蛋白質の英語

機能性ポリペプチドとそれを用いた蛋白質の多量体形成法例文帳に追加

FUNCTIONAL POLYPEPTIDE AND METHOD FOR FORMING MULTIMER OF PROTEIN THEREWITH - 特許庁

また、該細胞は、チトクロムP450（CYP）、多剤耐性関連蛋白質(MRP)および多剤耐性(MDR)蛋白質を含む初代正常ヒト培養肝細胞の形態学的特徴および機能的特徴の両方を示すことが判明した。例文帳に追加

The cells produced have both morphological and functional features of primary culture cells from normal human liver, including cytochrome P450 (CYP), multi-drug resistance-associated protein (MRP), and multi-drug resistance protein (MDR). - 特許庁

蛋白質の変性温度と澱粉質の糊化温度は近接しているが、澱粉の糊化と多くの蛋白質の未変性を両立させることができる蒸煮方法、及びこれを原料とする生理活性物質又は機能性食品の製造方法を確立する。例文帳に追加

To provide a method for producing a physiologically active substance or a functional food comprising a steaming/boiling process where both of gelatinization of starch and non-denaturation of protein are compatible with each other while the denaturation temperature of the protein and the gelatinization temperature of the starch are close to each other, and obtained by using the gelatinized starch and the non-denatured protein. - 特許庁

光触媒機能を有する基材の表面をリン酸、カルシウムおよび繊維状蛋白質を含む処理液で処理することによって、多孔性リン酸カルシウムおよび繊維状蛋白質で被覆した光触媒を適宜のセラミック素材に配合し、該セラミック素材を所定の形状に焼成したことを特徴とする光触媒セラミックス。例文帳に追加

A photocatalyst ceramics is produced by treating the surface of a basic material having a photocatalytic function with a treating solution comprising phosphoric acid, calcium and a fibrous protein to coat the photocatalyst with porous calcium phosphate and the fibrous protein, blending the resultant photocatalyst with an appropriate ceramic material and baking the ceramic material into a desired shape. - 特許庁

動物性ミネラルイオンの存在する醸造酢の抗菌、水和、酸化防止、界面、蛋白質、炭水化物の改質、色調、香味の安定の諸機能に食品添加剤の酵素、アミノ酸、多糖類又は乳化剤の１種又は２種以上を物性を調整し混和する。例文帳に追加

The food improving agent is obtained by mixing brewed vinegar in which an animal mineral ion exists and has functions of antimicrobial action on foods, hydration, antioxidation and interface effect, modification of protein or carbohydrate and stabilization of color tone or flavor with one or more kinds of an enzyme, an amino acid, a polysaccharide and an emulsifying agent of a food additive so as to adjust properties. - 特許庁

発芽用水は、豆の細胞と同等以上の浸透圧であり、さらに種子の吸水機能によって豆から水溶性ポリフェノールなどが熱水抽出液中に流出することなく、さらに多量の蛋白質、澱粉、脂肪および水溶性のポリフェノールが茶原料の豆に吸収される。例文帳に追加

The osmotic pressure of the germination water is the same as that of a bean cell or higher, and further the water-soluble polyphenol or the like does not flow out from the bean into the hot-water extract owing to water absorbing function of seeds, so that a larger amount of protein, starch, fat and water-soluble polyphenol are absorbed into the tea raw material bean. - 特許庁

癌や多発性硬化症などの病気を効果的に治療することができる、特に分子量４０キロダルトンから７３キロダルトンまでの間の熱ショック蛋白質の合成抑制及び機能抑制剤を提供することを目的とする。例文帳に追加

To obtain an agent for suppressing the synthesis and function of a heat shock protein having a molecular weight of especially between 40 kD and 73 kD and useful for the effective treatment of diseases such as cancer and multiple sclerosis. - 特許庁