生干しの英語

生干し魚製造用吸水材及び生干し魚の製造方法例文帳に追加

WATER-ABSORBING MATERIAL FOR HALF-DRIED FISH PRODUCTION AND METHOD FOR PRODUCING HALF-DRIED FISH - 特許庁

生干し（若干し）や一夜干し例文帳に追加

Namaboshi (also referred to as Wakaboshi) (lightly salted and semi-dried) and Ichiyaboshi (salted and dried overnight)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

内臓を取らずに生干ししたもの。例文帳に追加

Whole fish with innards left intact are dried by the namaboshi method.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

魚の処理の一種である生干しを衛生的かつ迅速、しかも脱水を短時間で行いおいしい生干し魚を提供すること。例文帳に追加

To provide a method for producing half-dried fish comprising sanitarily and rapidly performing a half-dry treatment which is one of fish treatments and dehydration in a short time to produce tasty half-dried fish. - 特許庁

生干しダイコンを薄塩と麹,みりんなどで漬けた食品例文帳に追加

a kind of pickle made with dried radish, salt, malt and 'mirin', which is a type of sake発音を聞く  - EDR日英対訳辞書

内臓を取り除いた後の鯖の三枚おろしのフィレを塩水に漬けて、醤油、砂糖、塩からなるタレ成分溶液に漬け込み、その後生干ししてから１時間程度の短い燻煙処理を施すことにより生干しフィレに燻製風味を付与する。例文帳に追加

A fillet obtained by dividing a mackerel into three parts after removing internal organs is soaked in salt water, immersed in a sauce component solution composed of soy sauce, sugar and salt, subsequently half-dried and then subjected to a short-time smoking treatment for around 1 hr to impart a smoky flavor to a half-dried fillet. - 特許庁

工場など大量生産などを行う所では人工乾燥機が使われており、生干しでは水分を保つため低温の乾燥機を使うこともある。例文帳に追加

In places such as processing plants where dried fish is mass produced, artificial dehydrators are used, and, with namaboshi, cool-temperature dehydrators are sometimes used to retain the water contents of the fish.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス