蛸田の英語

岸和田城主時代の天正12年（1584年）、雑賀・根来衆に攻められ、居城岸和田城が落城寸前に追い込まれた（岸和田合戦）際、大蛸に乗った僧と数千の蛸に城を救われたという伝説（蛸地蔵伝説）がある。例文帳に追加

In 1584 when he was the lord of the Kishiwada-jo Castle where he usually resided, the castle was attacked by Saikashu and Negoroshu (a group of armed priests in Negoro-ji Temple) and driven to the brink of surrender (the Battle of Kishiwada), and there is a legend that at that time a priest riding on a large octopus and thousands of octopus came and rescued the castle from danger (Legend of Octopus Jizo).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

なお、おそらくこの際の岸和田城攻防戦が伝説化され、大蛸に乗った法師が雑賀・根来衆を追い払ったとする蛸地蔵伝承へと変化した。例文帳に追加

As an aside, it was perhaps this story of the battle for Kishiwada-jo Castle which became a legend, evolving into the tradition of Octopus Jizo, where a priest riding on a giant octopus beat off Saigashu and Negoroshu (a group of armed priests in Negoro-ji Temple).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

さらに竹輪や蒲鉾、田麩、油揚げの煮つけ、味を付けた高野豆腐、茹でた蛸・海老、焼マアナゴ、烏賊の煮付けなどさまざま。例文帳に追加

There is a wide range of other additional ingredients, like chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), cooked deep-fried tofu, seasoned koyadofu (freeze-dried tofu), boiled octopus and shrimps, grilled conger eel and cooked squid.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

菟道貝蛸皇女（聖徳太子妃）、竹田皇子、小墾田皇女（押坂彦人大兄皇子妃）、尾張皇子（聖徳太子の妃橘大郎女の父）、田眼皇女（田村皇子（後の舒明天皇）妃）ら二男五女をもうけた。例文帳に追加

She gave birth to two sons and five daughters including Princess Ujinokaitako (the wife of Prince Shotoku), Prince Takeda, Princess Oharida (the wife of OSHISAKA no Hikohito no Oenomiko), Prince Owari (the father of TACHIBANA no Oiratsume, the wife of Prince Shotoku), Princess Tame (the wife of Prince Tamura-later Emperor Jomei), etc.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

地域や季節によって内容が変わるが、酢飯の上に錦糸玉子を敷き詰め、その上に椎茸・干瓢の煮しめ、茹でニンジン、酢蓮根、エンドウ、竹輪、蒲鉾、田麩、味を付け高野豆腐、茹でた蛸、殻付の海老、焼穴子、烏賊、蛸、藻貝、鰆、ママカリのさまざまな具材を大きめに切断して（藻貝やエビ、エンドウなどは切らない）敷き詰める。例文帳に追加

The ingredients varies according to seasons and areas, but typically vinegared rice is covered with kinshi-tamago egg (a thin omelet cut into narrow strips), and on it chopped ingredients are spread over, such as shiitake mushrooms and gourds (both simmered in soy broth), boiled carrots, lotus roots pickled in vinegar, green peas, chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), seasoned koyadofu (freeze-dried tofu), boiled octopus, shrimp in shell, grilled conger eel, squid, mogai (sarubo ribbed ark), Japanese Spanish mackerel (sawara) and mamakari (Japanese shad), (but the ingredients such as mogai, shrimp and green peas are served whole).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス