調整卵の英語

本発明の耐久卵の製造方法は、耐久卵の形成水温、休眠条件、耐久卵から孵化したワムシの培養水温を調整して得られた耐久卵形成能力の高いワムシを、特定の餌料を用いて培養し、耐久卵を得ることを特徴とする。例文帳に追加

The resting egg production method comprises the preparation of rotifer having high resting egg production potency by controlling the water temperature for forming a resting egg, a dormant condition and the culture water temperature of the rotifer hatched from the resting egg and the culture of the prepared rotifer with a specific feed to obtain resting eggs. - 特許庁

茹で卵を２ｍｍ以下の大きさとなるように粉砕処理し、次いで、この茹で卵粉砕物を攪拌しながら乾燥処理して製品の水分含量を３０〜６５％に調整する粒状卵加工品の製造方法。例文帳に追加

A method for producing the granular egg processed product comprises crush treating boiled eggs to a size of ≤2mm and dry treating while stirring the boiled egg crushed product to adjust water content of the product to 30-65%. - 特許庁

蛋白質含有量を調整して低蛋白としてあるにも拘らず、調理適性に優れ、良好な食味の卵製品が得られる殺菌加工液全卵及びこれを用いた卵製品を提供する。例文帳に追加

To provide sterilized processed liquid whole egg excellent in cooking aptitude in spite of having low protein through adjusting a protein content, and enabling obtaining an egg product of excellent eating quality, and to provide an egg product using the whole egg. - 特許庁

紙筒や木筒等の中に粉砕木や産卵用マット等を詰めて、圧縮機等を使用して適度な圧力で圧縮し、産卵に適した堅さに調整された産卵木の代用品を作成すれば良い。例文帳に追加

This substitute for wood for the oviposition may be prepared by stuffing pulverized wood, a mat, etc., for the oviposition in the interior of a paper cylinder, a wood cylinder, etc., compressing the paper cylinder, wood cylinder, etc., stuffed therewith under a moderate pressure with a compressor, etc., and adjusting the compressed cylinder to a hardness suitable for the oviposition. - 特許庁

タラ目の卵の滅菌処理方法は、塩蔵処理した未殺菌のタラ目の卵を袋詰め密封し、袋詰め密封されたタラ目の卵を殺菌槽１内で生菌数が規制値以下となるとともに卵が煮えない加熱温度及び加熱時間に調整して滅菌する。例文帳に追加

The method for sterilization-treating the eggs of Gadiformes includes bagging/hermetically sealing the eggs of the Gadiformes which have been salt preservation-treated but not yet sterilized, and sterilizing the bagged/hermetically sealed eggs of the Gadiformes in a sterilizing vessel 1 by adjusting the heating temperature and heating time so that the viable cell count becomes at or lower than a control value and the eggs are not boiled. - 特許庁

調整方法Ａ：所定濃度の卵白、粉乳、豆、血粉などアミノ酸源を糖水溶液と共存させる。例文帳に追加

An amino acid source such as albumen, powdered milk, beans or blood powder at a prescribed concentration is made to exist with an aqueous solution of the saccharide. - 特許庁

レモン果汁を添加して、卵白のｐＨを６．５〜７．５に調整した後に、加熱殺菌して凍結させる。例文帳に追加

The egg white for dessert is obtained by being added with a lemon juice, adjusted its pH at 6.5-7.5, sterilized by heating and frozen. - 特許庁

採卵鶏由来の鶏糞燃焼灰と水とを混練した後、含水率を15〜35質量％に調整し、造粒、乾燥する。例文帳に追加

The manufacturing procedures are as follows: the poultry droppings combustion ash originating from the poultry for egging and water are kneaded, then the moisture content is adjusted to 15 to 35 mass% and the kneaded ash is granulated/dried. - 特許庁